Baking & Snack - August 2018 - 141

NORTH AMERICA

INTERNATIONAL
OCTOBER

OCTOBER

Oct. 3-5: Fi Asia-Indonesia, Jakarta, Indonesia
Web www.figlobal.com/asia-indonesia

Oct. 1-3: 2018 NextGenBaker Public Policy Forum,
Washington, DC;
American Bakers Association (ABA)
Phone (202) 789-0300
Web www.americanbakers.org

Nov. 11-13: 2018 Private Label Trade Show,
Chicago; Private Label Manufacturers
Association (PLMA)
Phone (212) 972-3131
Web www.plma.com

Oct. 14-17: Pack Expo International 2018,
Chicago; PMMI
Phone (571) 612-3200
Web www.packexpointernational.com

Nov. 12-14: PMMI Annual Meeting, Tampa, FL
Phone (571) 612-3200
Web www.pmmi.org

Oct. 21-23: AACC International Annual Meeting,
London
Web www.aaccnet.org

DECEMBER

Oct. 21-25: SIAL France 2018, Paris
Web www.sialparis.com

Oct. 15-19: All About Baking, Manhattan, KS;
AIB International
Phone (785) 537-4750
Web www.aibonline.org
Oct. 18-21: North American Millers' Association
Annual Meeting, Sea Island, GA
Phone (202) 484-2200
Web www.namamillers.org
Oct. 28-31: Cookie & Cracker Academy 2018
Technical Conference, Indianapolis; ABA
Phone (202) 789-0300
Web www.americanbakers.org
Oct. 29-Nov. 1: Wheat Industry Fall Conference,
Tampa Bay, FL; National Association of
Wheat Growers
Phone (202) 547-7800
Web www.wheatworld.org
Oct. 30: Dogwood Institute of Food Technologists
Food Industry Expo, Concord, NC
Phone (312) 782-8424
Web www.iftevent.org
Oct. 30-Nov. 1: Food Labeling Workshop -
Complying with Regulatory Requirements for
the Labeling of Packaged Foods, Washington,
DC; Grocery Manufacturers Association
Phone (202) 295-3941
Web www.gmaonline.org

NOVEMBER

Dec. 6-7: Tortilla Industry Association Technical
Seminar, Orlando, FL
Phone (800) 944-6099
Web www.tortilla-info.com

Oct. 22-25: IAOM Mideast and Africa Conference
& Expo, Nairobi, Kenya
Web www.iaom.info

Dec. 7: International Association of Operative
Millers (IAOM) Central District -
2018 Winter Social, Overland Park, KS
Phone (913) 338-3553
Web www.iaom.info

Oct. 30-Nov. 1: yummex Middle East, Dubai,
United Arab Emirates
Web www.yummex-me.com

Dec. 11-12: Food Defense Coordinator, Chicago;
AIB International
Phone (785) 537-4750
Web www.aibonline.org

Nov. 9-11: Biofach India, New Delhi
Web www.biofach-india.com

Dec. 14: IAOM Wheat State District -
2018 Winter Social, Wichita, KS
Phone (913) 338-3553
Web www.iaom.info

JANUARY 2019
Jan. 11-15: American Farm Bureau Federation
Annual Convention & IDEAg Trade Show,
New Orleans
Phone (202) 406-3600
Web www.fb.org
Jan. 13-15: School Nutrition Industry Conference,
Austin, TX; School Nutrition Association
Phone (301) 686-3100
Web www.schoolnutrition.org

Nov. 4-6: 2018 Whole Grains Council Conference,
Seattle
Phone (617) 421-5500
Web www.wholegrainscouncil.org

Jan. 13-15: Winter Fancy Food Show,
San Francisco; Specialty Food Association
Phone (646) 878-0301
Web www.fancyfoodshows.com

Nov. 6-8: FSPCA Preventive Controls for Human
Food and HACCP Integration for FMSA
Compliance, Phoenix; AIB International
Phone (785) 537-4750
Web www.aibonline.org

Jan. 14-16: Northwest Food & Beverage
Manufacturers Expo, Portland, OR
Phone (503) 327-2200
Web www.foodnorthwest.org

Nov. 6-10: Supply Side West, Las Vegas
Phone (800) 974-9786
Web west.supplysideshow.com

Oct. 14-16: Saudi International Bakery & Pastry
Exhibition, Riyadh, Saudi Arabia
Web www.sibpe.com

NOVEMBER

Nov. 21-24: SIAL Indonesia 2018,
Jakarta, Indonesia
Web www.sialinterfood.com
Nov. 22-25: ibex, Tehran, Iran
Web www.ibex.ir/en
Nov. 27-29: Fi Europe & Ni 2018, Frankfurt,
Germany; Food Ingredients Global and
Ingredients Network
Web www.figlobal.com and
www.ingredientsnetwork.com

DECEMBER
Dec. 6-8: Shanghai Private Label Fair,
Shanghai; PLMA
Web www.plmainternational.com
Dec. 10-12: SIAL United Arab Emirates 2018,
Abu Dhabi, United Arab Emirates
Web www.sial-network.com

JANUARY 2019
Jan. 17-20: BanglaFoodTech, Dhaka, Bangladesh
Web www.bangla-expo.com
Jan. 19-23: Sigep 2019, Rimini, Italy
Web www.sigep.it
Jan. 27-30: ISM, International Sweets and Biscuit
Fair, Cologne, Germany
Web www.ism-cologne.com

For more information on these events or to see a more comprehensive calendar for 2018, visit www.bakingandsnack.com/events.

www.bakingandsnack.com / August 2018 Baking & Snack 141


http://www.figlobal.com/asia-indonesia http://www.americanbakers.org http://www.plma.com http://www.sibpe.com http://www.pmmi.org http://www.aaccnet.org http://www.packexpointernational.com http://www.sialparis.com http://www.aibonline.org http://www.tortilla-info.com http://www.iaom.info http://www.namamillers.org http://www.yummex-me.com http://www.iaom.info http://www.biofach-india.com http://www.americanbakers.org http://www.aibonline.org http://www.sialinterfood.com http://www.wheatworld.org http://www.iaom.info http://www.ibex.ir/en http://www.iftevent.org http://www.figlobal.com http://www.ingredientsnetwork.com http://www.fb.org http://www.gmaonline.org http://www.plmainternational.com http://www.schoolnutrition.org http://www.sial-network.com http://www.fancyfoodshows.com http://www.wholegrainscouncil.org http://www.bangla-expo.com http://www.foodnorthwest.org http://www.sigep.it http://www.aibonline.org http://www.ism-cologne.com http://west.supplysideshow.com http://www.bakingandsnack.com/events http://www.bakingandsnack.com

Baking & Snack - August 2018

Table of Contents for the Digital Edition of Baking & Snack - August 2018

Baking & Snack - August 2018
Contents
Contents
Editorial - The whole world in your own backyard
Newsfront - Grupo Bimbo outlines Latin American market trends
Hearthside doubling capacity in Idaho
Shick Esteve global brand and website to launch at iba
News - Data on organic reveals latest opportunities
ABA emphasizes transparency in BE labeling
Smucker to divest brands
US salty snacks segment soars
People/In Brief
Global Landscape - taking a SKY-HIGH view
Developing opportunities for growth
IBIE targets international growth for 2019
Dulcesol Group - LIVING THE SWEET LIFE
An ‘Innova-tive’ idea for snacking
Taking the ‘sweet life’ overseas
Cakes - hello, BEAUTIFUL
In the wake of the cupcake craze
Clean Label - OPPORTUNITY & CHALLENGE
Fiber - A Defining Decision
Extended Shelf Life - COUNTING the cost
To clean or not to clean
TECHNICALLY SPEAKING - GLUTEN CRISIS
Ingredient Handling - a lot to LEARN
Sourdough makes a sweet comeback
Going from HFCS to sugar
Waffle/Wafer Tech - breaking the MOULD
New testing options make a safer bet
Power Considerations - Lights Out
Recovery from blips vs. outages
Robotics - a GENTLE TOUCH
Inline Safety - inspecting the UNEXPECTED
Front-of-line benefits
Vehicles - FUEL FOR THE FUTURE
INDUSTRY IMAGES - Heading Toward the 101
Meeting Preview - PROMOTING ACTIVE PARTICIPATION
Events
FEATURED INNOVATION CENTER
INGREDIENTS & FORMULATING
EQUIPMENT & PACKAGING
PATENTS
NEW ON THE SHELF
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - August 2018 - Baking & Snack - August 2018
Baking & Snack - August 2018 - Baking & Snack - August 2018
Baking & Snack - August 2018 - 2
Baking & Snack - August 2018 - FC - 1
Baking & Snack - August 2018 - FC - 2
Baking & Snack - August 2018 - 3
Baking & Snack - August 2018 - 4
Baking & Snack - August 2018 - 5
Baking & Snack - August 2018 - 6
Baking & Snack - August 2018 - 7
Baking & Snack - August 2018 - 8
Baking & Snack - August 2018 - Contents
Baking & Snack - August 2018 - 10
Baking & Snack - August 2018 - Contents
Baking & Snack - August 2018 - Editorial - The whole world in your own backyard
Baking & Snack - August 2018 - 13
Baking & Snack - August 2018 - Shick Esteve global brand and website to launch at iba
Baking & Snack - August 2018 - 15
Baking & Snack - August 2018 - Smucker to divest brands
Baking & Snack - August 2018 - 17
Baking & Snack - August 2018 - People/In Brief
Baking & Snack - August 2018 - 19
Baking & Snack - August 2018 - 20
Baking & Snack - August 2018 - Global Landscape - taking a SKY-HIGH view
Baking & Snack - August 2018 - Developing opportunities for growth
Baking & Snack - August 2018 - 23
Baking & Snack - August 2018 - 24
Baking & Snack - August 2018 - 25
Baking & Snack - August 2018 - 26
Baking & Snack - August 2018 - 27
Baking & Snack - August 2018 - 28
Baking & Snack - August 2018 - 29
Baking & Snack - August 2018 - IBIE targets international growth for 2019
Baking & Snack - August 2018 - 31
Baking & Snack - August 2018 - Dulcesol Group - LIVING THE SWEET LIFE
Baking & Snack - August 2018 - 33
Baking & Snack - August 2018 - 34
Baking & Snack - August 2018 - 35
Baking & Snack - August 2018 - An ‘Innova-tive’ idea for snacking
Baking & Snack - August 2018 - 37
Baking & Snack - August 2018 - 38
Baking & Snack - August 2018 - 39
Baking & Snack - August 2018 - 40
Baking & Snack - August 2018 - 41
Baking & Snack - August 2018 - 42
Baking & Snack - August 2018 - 43
Baking & Snack - August 2018 - 44
Baking & Snack - August 2018 - 45
Baking & Snack - August 2018 - Taking the ‘sweet life’ overseas
Baking & Snack - August 2018 - 47
Baking & Snack - August 2018 - 48
Baking & Snack - August 2018 - Cakes - hello, BEAUTIFUL
Baking & Snack - August 2018 - In the wake of the cupcake craze
Baking & Snack - August 2018 - 51
Baking & Snack - August 2018 - 52
Baking & Snack - August 2018 - 53
Baking & Snack - August 2018 - 54
Baking & Snack - August 2018 - 55
Baking & Snack - August 2018 - 56
Baking & Snack - August 2018 - 57
Baking & Snack - August 2018 - 58
Baking & Snack - August 2018 - Clean Label - OPPORTUNITY & CHALLENGE
Baking & Snack - August 2018 - 60
Baking & Snack - August 2018 - 61
Baking & Snack - August 2018 - 62
Baking & Snack - August 2018 - 63
Baking & Snack - August 2018 - 64
Baking & Snack - August 2018 - 65
Baking & Snack - August 2018 - 66
Baking & Snack - August 2018 - 67
Baking & Snack - August 2018 - 68
Baking & Snack - August 2018 - Fiber - A Defining Decision
Baking & Snack - August 2018 - 70
Baking & Snack - August 2018 - 71
Baking & Snack - August 2018 - 72
Baking & Snack - August 2018 - 73
Baking & Snack - August 2018 - 74
Baking & Snack - August 2018 - 75
Baking & Snack - August 2018 - 76
Baking & Snack - August 2018 - Extended Shelf Life - COUNTING the cost
Baking & Snack - August 2018 - 78
Baking & Snack - August 2018 - 79
Baking & Snack - August 2018 - 80
Baking & Snack - August 2018 - 81
Baking & Snack - August 2018 - 82
Baking & Snack - August 2018 - 83
Baking & Snack - August 2018 - To clean or not to clean
Baking & Snack - August 2018 - 85
Baking & Snack - August 2018 - 86
Baking & Snack - August 2018 - TECHNICALLY SPEAKING - GLUTEN CRISIS
Baking & Snack - August 2018 - 88
Baking & Snack - August 2018 - Ingredient Handling - a lot to LEARN
Baking & Snack - August 2018 - Sourdough makes a sweet comeback
Baking & Snack - August 2018 - 91
Baking & Snack - August 2018 - 92
Baking & Snack - August 2018 - 93
Baking & Snack - August 2018 - 94
Baking & Snack - August 2018 - 95
Baking & Snack - August 2018 - 96
Baking & Snack - August 2018 - 97
Baking & Snack - August 2018 - Going from HFCS to sugar
Baking & Snack - August 2018 - 99
Baking & Snack - August 2018 - 100
Baking & Snack - August 2018 - 101
Baking & Snack - August 2018 - 102
Baking & Snack - August 2018 - Waffle/Wafer Tech - breaking the MOULD
Baking & Snack - August 2018 - 104
Baking & Snack - August 2018 - 105
Baking & Snack - August 2018 - 106
Baking & Snack - August 2018 - New testing options make a safer bet
Baking & Snack - August 2018 - 108
Baking & Snack - August 2018 - Power Considerations - Lights Out
Baking & Snack - August 2018 - 110
Baking & Snack - August 2018 - Recovery from blips vs. outages
Baking & Snack - August 2018 - 112
Baking & Snack - August 2018 - 113
Baking & Snack - August 2018 - 114
Baking & Snack - August 2018 - 115
Baking & Snack - August 2018 - 116
Baking & Snack - August 2018 - Robotics - a GENTLE TOUCH
Baking & Snack - August 2018 - 118
Baking & Snack - August 2018 - 119
Baking & Snack - August 2018 - 120
Baking & Snack - August 2018 - 121
Baking & Snack - August 2018 - Inline Safety - inspecting the UNEXPECTED
Baking & Snack - August 2018 - 123
Baking & Snack - August 2018 - 124
Baking & Snack - August 2018 - 125
Baking & Snack - August 2018 - Front-of-line benefits
Baking & Snack - August 2018 - 127
Baking & Snack - August 2018 - 128
Baking & Snack - August 2018 - Vehicles - FUEL FOR THE FUTURE
Baking & Snack - August 2018 - 130
Baking & Snack - August 2018 - 131
Baking & Snack - August 2018 - 132
Baking & Snack - August 2018 - 133
Baking & Snack - August 2018 - INDUSTRY IMAGES - Heading Toward the 101
Baking & Snack - August 2018 - 135
Baking & Snack - August 2018 - 136
Baking & Snack - August 2018 - 137
Baking & Snack - August 2018 - 138
Baking & Snack - August 2018 - Meeting Preview - PROMOTING ACTIVE PARTICIPATION
Baking & Snack - August 2018 - 140
Baking & Snack - August 2018 - Events
Baking & Snack - August 2018 - 142
Baking & Snack - August 2018 - 143
Baking & Snack - August 2018 - FEATURED INNOVATION CENTER
Baking & Snack - August 2018 - 145
Baking & Snack - August 2018 - INGREDIENTS & FORMULATING
Baking & Snack - August 2018 - 147
Baking & Snack - August 2018 - 148
Baking & Snack - August 2018 - 149
Baking & Snack - August 2018 - EQUIPMENT & PACKAGING
Baking & Snack - August 2018 - 151
Baking & Snack - August 2018 - 152
Baking & Snack - August 2018 - 153
Baking & Snack - August 2018 - PATENTS
Baking & Snack - August 2018 - 155
Baking & Snack - August 2018 - NEW ON THE SHELF
Baking & Snack - August 2018 - 157
Baking & Snack - August 2018 - 158
Baking & Snack - August 2018 - 159
Baking & Snack - August 2018 - MARKETPLACE
Baking & Snack - August 2018 - 161
Baking & Snack - August 2018 - 162
Baking & Snack - August 2018 - 163
Baking & Snack - August 2018 - 164
Baking & Snack - August 2018 - 165
Baking & Snack - August 2018 - 166
Baking & Snack - August 2018 - 167
Baking & Snack - August 2018 - 168
Baking & Snack - August 2018 - AD INDEX
Baking & Snack - August 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - August 2018 - 171
Baking & Snack - August 2018 - 172
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