August 2018 122 Vol. 40, No. 7 Trends Global Landscape Cakes New Product Spotlight 21 49 170 Formulation Clean Label Fiber Extended Shelf Life Len Heflich: Gluten Crisis 59 69 77 87 Equipment Ingredient Handling Waffle/Wafer Tech Robotics Inline Safety 89 103 117 122 Operations Dulcesol Group Power Considerations Vehicles Innovations 129 Featured Innovation Center Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 77 " My motto is, 'Always take care of the recipes.' We believe it's about the best quality at the best price. 32 Rafael Juan, Dulcesol Group 32 109 129 144 146 150 154 156 & Editorial News Industry Images Meeting Preview Calendar of Events Advertisers' Index " 12 14 134 139 141 169 www.bakingandsnack.com / August 2018 Baking & Snack 11https://www.facebook.com/BakingandSnack https://www.linkedin.com/groups/2076956/profile https://twitter.com/BakingSnackMag http://www.bakingandsnack.com