July 2018 42 * Vol. 40, No. 6 Features 23 42 57 57 Home Away From Home Preview this year's US pavilion at iba and learn more about US and international exhibitor booths. Reunited! For Canyon Bakehouse, success isn't about riding the gluten-free trend but giving bread back to the consumers who miss it. Going Out of Focus The demand for easier access and engaging experiences blurs retail channels. 23 Cover: At its new facility in Johnstown, CO, Canyon Bakehouse produces gluten-free bread, buns, bagels and more to reunite consumers with a beloved staple. Nita Torrey www.bakingandsnack.com / July 2018 Baking & Snack 9http://www.bakingandsnack.com