Baking & Snack - July 2018 - 22
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technology is here.
Want superior hydration without adding excess heat
to your dough? New Hydrobond technology delivers.
Not only does it blend dry and wet ingredients with
unmatched efﬁciency, it also:
* Requires no additional ﬂoor space
* Reduces your total mixing time
* Cleans quickly and easily
* Reduces heat attributed to mixing energy
* Allows you to mix more dough with same
size continuous mixer
BY READING BAKERY SYSTEMS
A Markel Food Group Company
Perfect your mixing process with new Hydrobond technology.
Visit exactmixing.com for details.