Baking & Snack - July 2018

Baking & Snack - July 2018 - 142 NEW ON THE SHELF Gluten-free cookies Nui Foods LLC, Anaheim, CA, launched a line of gluten-free, keto-friendly cookies. Sweetened with erythritol and monk fruit extract, the products are made with butter, coconut oil, MCT oil and a blend of almond and coconut flours. The cookies have 6 g protein and 1 to 2 g sugar and come in four varieties: peanut butter, snickerdoodle, chocolate chip and double chocolate. Ten packages are sold in bulk, and each package includes two cookies. www.eatnui.com Mini muffins Bimbo Bakeries USA, Horsham, PA, rolled out naturally flavored vanilla muffins under its Entenmann's Little Bites brand. Created for on-the-go consumers, the mini muffins are free from high-fructose corn syrup and trans fats and are packaged in boxes containing five 190-Cal pouches with four muffins in each. www.littlebites.com Cauliflower-crusted pizza Caulipower, Encino, CA, expanded its frozen pizza offerings with the launch of All-Natural Uncured Pepperoni Pizza. Made on a gluten-free cauliflower crust, the pizza is topped with nitrate-free pepperoni, mozzarella white cheddar cheese and tomato sauce. www.eatcaulipower.com Gluten-free crackers Snyder's of Hanover, a snack brand from Campbell Soup Co., Camden, NJ, added three varieties to its Pretzel Pieces line and two items to its Wholey Cheese! collection of gluten-free baked crackers. Cheddar Ale, Cinnamon & Sugar, and Hot Buffalo Wing join the Pretzel Pieces line, and the two new Wholey Cheese! flavors are Spicy Pepper Jack and White Cheddar & Chive. www.snydersofhanover.com Crispy snack tacos Ajinomoto Co.'s, Ontario, CA, José Olé brand debuted Dos Tacos, an on-the-go snack that is available in packs of two with a cooking sleeve that allows the rolled tortillas to crisp when microwaved. The tacos include four assortments: Queso Chicken Nacho, Loaded Beef Nacho, Shredded Chicken and Seasoned Beef. www.joseole.com 142 Baking & Snack July 2018 / www.bakingandsnack.com http://www.eatnui.comhttp://www.littlebites.comhttp://www.eatcaulipower.comhttp://www.snydersofhanover.comhttp://www.joseole.comhttp://www.bakingandsnack.comTable of Contents for the Digital Edition of Baking & Snack - July 2018Baking & Snack - July 2018ContentsContentsEditorial - Unexpected perks of the jobNewsfront - FDA fiber decision pleases ABA, industry partnersMondelez focusing on localPaxiom opens fifth Xperience CenterNews - Private label becoming greater force in snack marketBEMA announces 2018-19 executive committee officersIn MemoriamPeople/In Briefiba - HOME AWAY FROM HOMEiba 2018: US Pavilion Booth Previewsiba 2018: International Booth PreviewsCanyon Bakehouse - REUNITED!The art of product developmentSo much more than gluten-freeNew Face of Retail - Going out of FocusOne-stop shop nixPrebiotics - BENEFICIAL BACTERIASugar Reduction - Toolbox of TASTEReduced sugar with the label in mindArtisan Tech - AUTOMATED JUST RIGHTContinuous improvement with automationCooling and Freezing - NIPPING it in the budDesigning a freezer for future demandThird-Party Solutions - PEAK PERSPECTIVEVariety Packs - making GOOD CHOICESINDUSTRY INSIGHT - DEVELOPING IN-HOUSE TALENTMeeting Preview: Pack Expo International - POWER OF PACKAGINGMeeting Preview: AACC International - GLOBE-TROTTING CHEMISTSEventsFeatured Innovation CenterIngredients & FormulatingEquipment & PackagingPatentsNew on the ShelfMARKETPLACEAD INDEXNEW PRODUCT SPOTLIGHTBaking & Snack - July 2018 - Baking & Snack - July 2018Baking & Snack - July 2018 - Baking & Snack - July 2018Baking & Snack - July 2018 - FC - 1Baking & Snack - July 2018 - FC - 2Baking & Snack - July 2018 - 2Baking & Snack - July 2018 - 3Baking & Snack - July 2018 - 4Baking & Snack - July 2018 - 5Baking & Snack - July 2018 - 6Baking & Snack - July 2018 - 7Baking & Snack - July 2018 - 8Baking & Snack - July 2018 - ContentsBaking & Snack - July 2018 - 10Baking & Snack - July 2018 - ContentsBaking & Snack - July 2018 - Editorial - Unexpected perks of the jobBaking & Snack - July 2018 - 13Baking & Snack - July 2018 - 14Baking & Snack - July 2018 - 15Baking & Snack - July 2018 - Paxiom opens fifth Xperience CenterBaking & Snack - July 2018 - 17Baking & Snack - July 2018 - In MemoriamBaking & Snack - July 2018 - People/In BriefBaking & Snack - July 2018 - 20Baking & Snack - July 2018 - 21Baking & Snack - July 2018 - 22Baking & Snack - July 2018 - iba - HOME AWAY FROM HOMEBaking & Snack - July 2018 - 24Baking & Snack - July 2018 - 25Baking & Snack - July 2018 - iba 2018: US Pavilion Booth PreviewsBaking & Snack - July 2018 - 27Baking & Snack - July 2018 - 28Baking & Snack - July 2018 - 29Baking & Snack - July 2018 - 30Baking & Snack - July 2018 - 31Baking & Snack - July 2018 - 32Baking & Snack - July 2018 - 33Baking & Snack - July 2018 - iba 2018: International Booth PreviewsBaking & Snack - July 2018 - 35Baking & Snack - July 2018 - 36Baking & Snack - July 2018 - 37Baking & Snack - July 2018 - 38Baking & Snack - July 2018 - 39Baking & Snack - July 2018 - 40Baking & Snack - July 2018 - 41Baking & Snack - July 2018 - Canyon Bakehouse - REUNITED!Baking & Snack - July 2018 - 43Baking & Snack - July 2018 - The art of product developmentBaking & Snack - July 2018 - 45Baking & Snack - July 2018 - 46Baking & Snack - July 2018 - 47Baking & Snack - July 2018 - 48Baking & Snack - July 2018 - 49Baking & Snack - July 2018 - So much more than gluten-freeBaking & Snack - July 2018 - 51Baking & Snack - July 2018 - 52Baking & Snack - July 2018 - 53Baking & Snack - July 2018 - 54Baking & Snack - July 2018 - 55Baking & Snack - July 2018 - 56Baking & Snack - July 2018 - New Face of Retail - Going out of FocusBaking & Snack - July 2018 - 58Baking & Snack - July 2018 - 59Baking & Snack - July 2018 - One-stop shop nixBaking & Snack - July 2018 - 61Baking & Snack - July 2018 - 62Baking & Snack - July 2018 - 63Baking & Snack - July 2018 - 64Baking & Snack - July 2018 - 65Baking & Snack - July 2018 - 66Baking & Snack - July 2018 - Prebiotics - BENEFICIAL BACTERIABaking & Snack - July 2018 - 68Baking & Snack - July 2018 - 69Baking & Snack - July 2018 - 70Baking & Snack - July 2018 - 71Baking & Snack - July 2018 - 72Baking & Snack - July 2018 - 73Baking & Snack - July 2018 - 74Baking & Snack - July 2018 - Sugar Reduction - Toolbox of TASTEBaking & Snack - July 2018 - 76Baking & Snack - July 2018 - 77Baking & Snack - July 2018 - 78Baking & Snack - July 2018 - 79Baking & Snack - July 2018 - Reduced sugar with the label in mindBaking & Snack - July 2018 - 81Baking & Snack - July 2018 - 82Baking & Snack - July 2018 - Artisan Tech - AUTOMATED JUST RIGHTBaking & Snack - July 2018 - 84Baking & Snack - July 2018 - 85Baking & Snack - July 2018 - 86Baking & Snack - July 2018 - 87Baking & Snack - July 2018 - Continuous improvement with automationBaking & Snack - July 2018 - 89Baking & Snack - July 2018 - 90Baking & Snack - July 2018 - 91Baking & Snack - July 2018 - 92Baking & Snack - July 2018 - 93Baking & Snack - July 2018 - 94Baking & Snack - July 2018 - Cooling and Freezing - NIPPING it in the budBaking & Snack - July 2018 - Designing a freezer for future demandBaking & Snack - July 2018 - 97Baking & Snack - July 2018 - 98Baking & Snack - July 2018 - 99Baking & Snack - July 2018 - 100Baking & Snack - July 2018 - 101Baking & Snack - July 2018 - 102Baking & Snack - July 2018 - 103Baking & Snack - July 2018 - 104Baking & Snack - July 2018 - Third-Party Solutions - PEAK PERSPECTIVEBaking & Snack - July 2018 - 106Baking & Snack - July 2018 - 107Baking & Snack - July 2018 - 108Baking & Snack - July 2018 - 109Baking & Snack - July 2018 - 110Baking & Snack - July 2018 - Variety Packs - making GOOD CHOICESBaking & Snack - July 2018 - 112Baking & Snack - July 2018 - 113Baking & Snack - July 2018 - 114Baking & Snack - July 2018 - 115Baking & Snack - July 2018 - 116Baking & Snack - July 2018 - 117Baking & Snack - July 2018 - 118Baking & Snack - July 2018 - 119Baking & Snack - July 2018 - 120Baking & Snack - July 2018 - INDUSTRY INSIGHT - DEVELOPING IN-HOUSE TALENTBaking & Snack - July 2018 - 122Baking & Snack - July 2018 - Meeting Preview: Pack Expo International - POWER OF PACKAGINGBaking & Snack - July 2018 - 124Baking & Snack - July 2018 - Meeting Preview: AACC International - GLOBE-TROTTING CHEMISTSBaking & Snack - July 2018 - EventsBaking & Snack - July 2018 - 127Baking & Snack - July 2018 - 128Baking & Snack - July 2018 - 129Baking & Snack - July 2018 - Featured Innovation CenterBaking & Snack - July 2018 - 131Baking & Snack - July 2018 - 132Baking & Snack - July 2018 - Ingredients & FormulatingBaking & Snack - July 2018 - 134Baking & Snack - July 2018 - 135Baking & Snack - July 2018 - Equipment & PackagingBaking & Snack - July 2018 - 137Baking & Snack - July 2018 - 138Baking & Snack - July 2018 - PatentsBaking & Snack - July 2018 - 140Baking & Snack - July 2018 - New on the ShelfBaking & Snack - July 2018 - 142Baking & Snack - July 2018 - MARKETPLACEBaking & Snack - July 2018 - 144Baking & Snack - July 2018 - 145Baking & Snack - July 2018 - 146Baking & Snack - July 2018 - 147Baking & Snack - July 2018 - 148Baking & Snack - July 2018 - 149Baking & Snack - July 2018 - 150Baking & Snack - July 2018 - 151Baking & Snack - July 2018 - 152Baking & Snack - July 2018 - AD INDEXBaking & Snack - July 2018 - NEW PRODUCT SPOTLIGHTBaking & Snack - July 2018 - 155Baking & Snack - July 2018 - 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