Baking & Snack - July 2018

Baking & Snack - July 2018 - 131 VMI's R&D department also collaborates with 23 engineers who develop systems not only for baked goods but also for the chemical and cosmetic industries. Together, they share their expertise on such technical features as best practices in sanitary design, which is critical to all industries. Another group of engineers provides software programming and other support. To learn more about VMI's continuous mixing capabilities, potential customers can get an inside look by taking a virtual reality tour that the company recently developed. VMI also offers education courses and training programs at its R&D center or onsite in customers' manufacturing facilities. Moreover, VMI North America supplies technical service and parts through its offices in Kansas City. In many ways, Mr. Bartsch said, VMI is mixing it up for good by blending the latest in technology with its established core values. VMI is part of the Linxis Group, which also includes Shick Esteve and Diosna. - Dan Malovany It's all about the operations The premier weekly e-newsletter is delivered directly to management and operations executives in baking and grain-based foods manufacturing. The latest news and information on engineering, production, packaging, maintenance and sanitation are offered in this weekly e-newsletter. Sign up at www.bakingbusiness.com http://www.bakingbusiness.comTable of Contents for the Digital Edition of Baking & Snack - July 2018Baking & Snack - July 2018ContentsContentsEditorial - Unexpected perks of the jobNewsfront - FDA fiber decision pleases ABA, industry partnersMondelez focusing on localPaxiom opens fifth Xperience CenterNews - Private label becoming greater force in snack marketBEMA announces 2018-19 executive committee officersIn MemoriamPeople/In Briefiba - HOME AWAY FROM HOMEiba 2018: US Pavilion Booth Previewsiba 2018: International Booth PreviewsCanyon Bakehouse - REUNITED!The art of product developmentSo much more than gluten-freeNew Face of Retail - Going out of FocusOne-stop shop nixPrebiotics - BENEFICIAL BACTERIASugar Reduction - Toolbox of TASTEReduced sugar with the label in mindArtisan Tech - AUTOMATED JUST RIGHTContinuous improvement with automationCooling and Freezing - NIPPING it in the budDesigning a freezer for future demandThird-Party Solutions - PEAK PERSPECTIVEVariety Packs - making GOOD CHOICESINDUSTRY INSIGHT - DEVELOPING IN-HOUSE TALENTMeeting Preview: Pack Expo International - POWER OF PACKAGINGMeeting Preview: AACC International - GLOBE-TROTTING CHEMISTSEventsFeatured Innovation CenterIngredients & FormulatingEquipment & PackagingPatentsNew on the ShelfMARKETPLACEAD INDEXNEW PRODUCT SPOTLIGHTBaking & Snack - July 2018 - Baking & Snack - July 2018Baking & Snack - July 2018 - Baking & Snack - July 2018Baking & Snack - July 2018 - FC - 1Baking & Snack - July 2018 - FC - 2Baking & Snack - July 2018 - 2Baking & Snack - July 2018 - 3Baking & Snack - July 2018 - 4Baking & Snack - July 2018 - 5Baking & Snack - July 2018 - 6Baking & Snack - July 2018 - 7Baking & Snack - July 2018 - 8Baking & Snack - July 2018 - ContentsBaking & Snack - July 2018 - 10Baking & Snack - July 2018 - ContentsBaking & Snack - July 2018 - Editorial - Unexpected perks of the jobBaking & Snack - July 2018 - 13Baking & Snack - July 2018 - 14Baking & Snack - July 2018 - 15Baking & Snack - July 2018 - Paxiom opens fifth Xperience CenterBaking & Snack - July 2018 - 17Baking & Snack - July 2018 - In MemoriamBaking & Snack - July 2018 - People/In BriefBaking & Snack - July 2018 - 20Baking & Snack - July 2018 - 21Baking & Snack - July 2018 - 22Baking & Snack - July 2018 - iba - HOME AWAY FROM HOMEBaking & Snack - July 2018 - 24Baking & Snack - July 2018 - 25Baking & Snack - July 2018 - iba 2018: US Pavilion Booth PreviewsBaking & Snack - July 2018 - 27Baking & Snack - July 2018 - 28Baking & Snack - July 2018 - 29Baking & Snack - July 2018 - 30Baking & Snack - July 2018 - 31Baking & Snack - July 2018 - 32Baking & Snack - July 2018 - 33Baking & Snack - July 2018 - iba 2018: International Booth PreviewsBaking & Snack - July 2018 - 35Baking & Snack - July 2018 - 36Baking & Snack - July 2018 - 37Baking & Snack - July 2018 - 38Baking & Snack - July 2018 - 39Baking & Snack - July 2018 - 40Baking & Snack - July 2018 - 41Baking & Snack - July 2018 - Canyon Bakehouse - REUNITED!Baking & Snack - July 2018 - 43Baking & Snack - July 2018 - The art of product developmentBaking & Snack - July 2018 - 45Baking & Snack - July 2018 - 46Baking & Snack - July 2018 - 47Baking & Snack - July 2018 - 48Baking & Snack - July 2018 - 49Baking & Snack - July 2018 - So much more than gluten-freeBaking & Snack - July 2018 - 51Baking & Snack - July 2018 - 52Baking & Snack - July 2018 - 53Baking & Snack - July 2018 - 54Baking & Snack - July 2018 - 55Baking & Snack - July 2018 - 56Baking & Snack - July 2018 - New Face of Retail - Going out of FocusBaking & Snack - July 2018 - 58Baking & Snack - July 2018 - 59Baking & Snack - July 2018 - One-stop shop nixBaking & Snack - July 2018 - 61Baking & Snack - July 2018 - 62Baking & Snack - July 2018 - 63Baking & Snack - July 2018 - 64Baking & Snack - July 2018 - 65Baking & Snack - July 2018 - 66Baking & Snack - July 2018 - Prebiotics - BENEFICIAL BACTERIABaking & Snack - July 2018 - 68Baking & Snack - July 2018 - 69Baking & Snack - July 2018 - 70Baking & Snack - July 2018 - 71Baking & Snack - July 2018 - 72Baking & Snack - July 2018 - 73Baking & Snack - July 2018 - 74Baking & Snack - July 2018 - Sugar Reduction - Toolbox of TASTEBaking & Snack - July 2018 - 76Baking & Snack - July 2018 - 77Baking & Snack - July 2018 - 78Baking & Snack - July 2018 - 79Baking & Snack - July 2018 - Reduced sugar with the label in mindBaking & Snack - July 2018 - 81Baking & Snack - July 2018 - 82Baking & Snack - July 2018 - Artisan Tech - AUTOMATED JUST RIGHTBaking & Snack - July 2018 - 84Baking & Snack - July 2018 - 85Baking & Snack - July 2018 - 86Baking & Snack - July 2018 - 87Baking & Snack - July 2018 - Continuous improvement with automationBaking & Snack - July 2018 - 89Baking & Snack - July 2018 - 90Baking & Snack - July 2018 - 91Baking & Snack - July 2018 - 92Baking & Snack - July 2018 - 93Baking & Snack - July 2018 - 94Baking & Snack - July 2018 - Cooling and Freezing - NIPPING it in the budBaking & Snack - July 2018 - Designing a freezer for future demandBaking & Snack - July 2018 - 97Baking & Snack - July 2018 - 98Baking & Snack - July 2018 - 99Baking & Snack - July 2018 - 100Baking & Snack - July 2018 - 101Baking & Snack - July 2018 - 102Baking & Snack - July 2018 - 103Baking & Snack - July 2018 - 104Baking & Snack - July 2018 - Third-Party Solutions - PEAK PERSPECTIVEBaking & Snack - July 2018 - 106Baking & Snack - July 2018 - 107Baking & Snack - July 2018 - 108Baking & Snack - July 2018 - 109Baking & Snack - July 2018 - 110Baking & Snack - July 2018 - Variety Packs - making GOOD CHOICESBaking & Snack - July 2018 - 112Baking & Snack - July 2018 - 113Baking & Snack - July 2018 - 114Baking & Snack - July 2018 - 115Baking & Snack - July 2018 - 116Baking & Snack - July 2018 - 117Baking & Snack - July 2018 - 118Baking & Snack - July 2018 - 119Baking & Snack - July 2018 - 120Baking & Snack - July 2018 - INDUSTRY INSIGHT - DEVELOPING IN-HOUSE TALENTBaking & Snack - July 2018 - 122Baking & Snack - July 2018 - Meeting Preview: Pack Expo International - POWER OF PACKAGINGBaking & Snack - July 2018 - 124Baking & Snack - July 2018 - Meeting Preview: AACC International - GLOBE-TROTTING CHEMISTSBaking & Snack - July 2018 - EventsBaking & Snack - July 2018 - 127Baking & Snack - July 2018 - 128Baking & Snack - July 2018 - 129Baking & Snack - July 2018 - Featured Innovation CenterBaking & Snack - July 2018 - 131Baking & Snack - July 2018 - 132Baking & Snack - July 2018 - Ingredients & FormulatingBaking & Snack - July 2018 - 134Baking & Snack - July 2018 - 135Baking & Snack - July 2018 - Equipment & PackagingBaking & Snack - July 2018 - 137Baking & Snack - July 2018 - 138Baking & Snack - July 2018 - PatentsBaking & Snack - July 2018 - 140Baking & Snack - July 2018 - New on the ShelfBaking & Snack - July 2018 - 142Baking & Snack - July 2018 - MARKETPLACEBaking & Snack - July 2018 - 144Baking & Snack - July 2018 - 145Baking & Snack - July 2018 - 146Baking & Snack - July 2018 - 147Baking & Snack - July 2018 - 148Baking & Snack - July 2018 - 149Baking & Snack - July 2018 - 150Baking & Snack - July 2018 - 151Baking & Snack - July 2018 - 152Baking & Snack - July 2018 - AD INDEXBaking & Snack - July 2018 - NEW PRODUCT SPOTLIGHTBaking & Snack - July 2018 - 155Baking & Snack - July 2018 - 156http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01http://www.nxtbook.com/sosland/bs/2018_02_01http://www.nxtbook.com/sosland/bs/2017_12_01http://www.nxtbook.com/sosland/bs/2017_11_01http://www.nxtbook.com/sosland/bs/2017_10_01http://www.nxtbook.com/sosland/bs/2017_09_01http://www.nxtbook.com/sosland/bs/2017_08_01http://www.nxtbook.com/sosland/bs/2017_07_01http://www.nxtbook.com/sosland/bs/2017_06_01http://www.nxtbook.com/sosland/bs/2017_05_01http://www.nxtbook.com/sosland/bs/2017_04_01http://www.nxtbook.com/sosland/bs/2017_03_01http://www.nxtbook.com/sosland/bs/2017_02_01http://www.nxtbook.com/sosland/bs/2016_12_01http://www.nxtbook.com/sosland/bs/2016_11_01http://www.nxtbook.com/sosland/bs/2016_10_01http://www.nxtbook.com/sosland/bs/2016_09_01http://www.nxtbook.com/sosland/bs/2016_08_01http://www.nxtbook.com/sosland/bs/2016_07_01http://www.nxtbook.com/sosland/bs/2016_06_01http://www.nxtbook.com/sosland/bs/2016_05_01http://www.nxtbook.com/sosland/bs/2016_04_01http://www.nxtbook.com/sosland/bs/2016_03_01http://www.nxtbook.com/sosland/bs/2016_02_01http://www.nxtbook.com/sosland/bs/2015_12_01http://www.nxtbook.com/sosland/bs/2015_11_01http://www.nxtbook.com/sosland/bs/2015_10_01http://www.nxtbook.com/sosland/bs/2015_09_01http://www.nxtbook.com/sosland/bs/2015_08_01http://www.nxtbook.com/sosland/bs/2015_07_01http://www.nxtbook.com/sosland/bs/2015_06_01http://www.nxtbook.com/sosland/bs/2015_05_02http://www.nxtbook.com/sosland/bs/2015_04_01http://www.nxtbook.com/sosland/bs/2015_03_01http://www.nxtbook.com/sosland/bs/2015_02_01http://www.nxtbook.com/sosland/bs/2014_12_01http://www.nxtbook.com/sosland/bs/2014_11_01http://www.nxtbook.com/sosland/bs/2014_10_01http://www.nxtbook.com/sosland/bs/2014_09_01http://www.nxtbook.com/sosland/bs/2014_08_01http://www.nxtbook.com/sosland/bs/2014_07_01http://www.nxtbook.com/sosland/bs/2014_06_01http://www.nxtbook.com/sosland/bs/2014_05_01http://www.nxtbook.com/sosland/bs/2014_04_01http://www.nxtbook.com/sosland/bs/2014_03_01http://www.nxtbook.com/sosland/bs/2014_02_01http://www.nxtbook.com/sosland/bs/2013_12_01http://www.nxtbook.com/sosland/bs/2013_11_01http://www.nxtbook.com/sosland/bs/2013_10_01http://www.nxtbook.com/sosland/bs/2013_09_01http://www.nxtbook.com/sosland/bs/2013_08_01http://www.nxtbook.com/sosland/bs/2013_07_01http://www.nxtbook.com/sosland/bs/2013_06_01http://www.nxtbook.com/sosland/bs/2013_05_01http://www.nxtbook.com/sosland/bs/2013_04_01http://www.nxtbook.com/sosland/bs/2013_03_01http://www.nxtbook.com/sosland/bs/2013_02_01http://www.nxtbook.com/sosland/bs/2012_12_01http://www.nxtbook.com/sosland/bs/2012_11_01http://www.nxtbook.com/sosland/bs/2012_10_01http://www.nxtbook.com/sosland/bs/2012_09_01http://www.nxtbook.com/sosland/bs/2012_08_01http://www.nxtbook.com/sosland/bs/2012_07_01http://www.nxtbook.com/sosland/bs/2012_06_01http://www.nxtbook.com/sosland/bs/2012_05_01http://www.nxtbook.com/sosland/bs/2012_04_01http://www.nxtbook.com/sosland/bs/2012_03_01http://www.nxtbook.com/sosland/bs/2012_02_01http://www.nxtbook.com/sosland/bs/2011_12_01http://www.nxtbook.com/sosland/bs/2011_11_01http://www.nxtbook.com/sosland/bs/2011_10_01http://www.nxtbook.com/sosland/bs/2011_09_01http://www.nxtbook.com/sosland/bs/2011_08_01http://www.nxtbook.com/sosland/bs/2011_07_01http://www.nxtbook.com/sosland/bs/2011_06_01http://www.nxtbook.com/sosland/bs/2011_05_01http://www.nxtbook.com/sosland/bs/2011_04_01http://www.nxtbook.com/sosland/bs/2011_03_01http://www.nxtbook.com/sosland/bs/2011_02_01http://www.nxtbook.com/sosland/bs/2010_12_01http://www.nxtbook.com/sosland/bs/2010_11_01http://www.nxtbook.com/sosland/bs/2010_10_01http://www.nxtbook.com/sosland/bs/2010_09_01http://www.nxtbook.com/sosland/bs/2010_08_01http://www.nxtbook.com/sosland/bs/2010_07_01http://www.nxtbook.com/sosland/bs/2010_06_01http://www.nxtbook.com/sosland/bs/2010_05_01http://www.nxtbook.com/sosland/bs/2010_04_01http://www.nxtbook.com/sosland/bs/2010_03_01http://www.nxtbook.com/sosland/bs/2010_02_01http://www.nxtbook.com/sosland/bs/2009_12_01http://www.nxtbook.com/sosland/bs/2009_11_01http://www.nxtbook.com/sosland/bs/2009_10_01http://www.nxtbook.com/sosland/bs/2009_09_01http://www.nxtbook.com/sosland/bs/2009_08_01http://www.nxtbook.com/sosland/bs/2009_07_01http://www.nxtbook.com/sosland/bs/2009_06_01http://www.nxtbook.com/sosland/bs/2009_05_01http://www.nxtbook.com/sosland/bs/2009_04_01http://www.nxtbook.com/sosland/bs/2009_03_01http://www.nxtbook.com/sosland/bs/2009_02_01http://www.nxtbook.com/sosland/bs/2008_12_01http://www.nxtbook.com/sosland/bs/2008_11_01http://www.nxtbook.com/sosland/bs/2008_10_01http://www.nxtbook.com/sosland/bs/2008_09_01http://www.nxtbook.com/sosland/bs/2008_08_01http://www.nxtbook.com/sosland/bs/2008_07_01http://www.nxtbook.com/sosland/bs/2008_06_01http://www.nxtbook.com/sosland/bs/2008_05_01http://www.nxtbook.com/sosland/bs/2008_04_01http://www.nxtbook.com/sosland/bs/2008_03_01http://www.nxtbook.com/sosland/bs/2008_02_01http://www.nxtbook.com/sosland/bs/2007_12_01http://www.nxtbook.com/sosland/bs/2007_11_01http://www.nxtbook.com/sosland/bs/2007_10_01http://www.nxtbook.com/sosland/bs/2007_09_01http://www.nxtbook.com/sosland/bs/2007_08_01http://www.nxtbook.com/sosland/bs/2007_07_01http://www.nxtbook.com/sosland/bs/2007_06_01http://www.nxtbook.com/sosland/bs/2007_05_01http://www.nxtbook.com/sosland/bs/2007_04_01http://www.nxtbook.com/sosland/bs/2007_02_01http://www.nxtbook.com/sosland/bs/2006_12_01http://www.nxtbook.com/sosland/bs/2006_11_01http://www.nxtbook.com/sosland/bs/2006_10_01http://www.nxtbook.com/sosland/bs/2006_09_01http://www.nxtbook.com/sosland/bs/2006_08_01http://www.nxtbook.com/sosland/bs/2006_07_01http://www.nxtbook.com/sosland/bs/2006_06_01http://www.nxtbook.com/sosland/bs/2006_05_01http://www.nxtbook.com/sosland/bs/2006_04_01http://www.nxtbook.com/sosland/bs/2006_03_01http://www.nxtbook.com/sosland/bs/2006_02_01http://www.nxtbook.com/sosland/bs/2005_12_01http://www.nxtbook.com/sosland/bs/2005_11_01http://www.nxtbook.com/sosland/bs/2005_10_01http://www.nxtbook.com/sosland/bs/2005_09_01http://www.nxtbook.com/sosland/bs/2005_08_01http://www.nxtbook.com/sosland/bs/2005_07_01http://www.nxtbook.com/sosland/bs/2005_06_01http://www.nxtbook.com/sosland/bs/2005_05_01http://www.nxtbook.com/sosland/bs/2005_04_01http://www.nxtbook.com/sosland/bs/2005_03_01http://www.nxtbook.com/sosland/bs/2005_02_01http://www.nxtbook.com/sosland/bs/2004_12_01http://www.nxtbook.com/sosland/bs/2004_11_01http://www.nxtbook.com/sosland/bs/2004_10_01http://www.nxtbook.com/sosland/bs/2004_09_01http://www.nxtbook.com/sosland/bs/2004_08_01http://www.nxtbook.com/sosland/bs/2004_07_01http://www.nxtbook.com/sosland/bs/2004_06_01http://www.nxtbook.com/sosland/bs/2004_05_01http://www.nxtbook.com/sosland/bs/2004_04_01http://www.nxtbook.com/sosland/bs/2004_03_01http://www.nxtbook.com/sosland/bs/2004_02_01http://www.nxtbook.com/sosland/bs/2003_12_01http://www.nxtbook.com/sosland/bs/2003_11_01http://www.nxtbookMEDIA.com

For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.