June 2018 29 * Vol. 40, No. 5 Features 21 29 43 43 Foundational Values Successful companies intentionally create a culture that perpetuates a platform for prosperity in the long haul. Bon Appétit, Mon Amie La Mie Caline's central bakery's repertoire of classic and nouveau baked goods fuels its presence in the French foodservice market. A Double Stamp of Approval Breaking into the children's snacking segment requires a balance of parents' nutritional preferences and kids' creative choices. 21 Cover: From sports nutrition to snacking, bars serve an array purposes for a variety of demographics. This month, Baking & Snack looks at the latest R&D trends and the dough handling side of these sticky, tricky and functional products. Roman Samokhin - stock.adobe.com www.bakingandsnack.com / June 2018 Baking & Snack 9http://www.bakingandsnack.com