Baking & Snack - June 2018 - 9
Vol. 40, No. 5
Successful companies intentionally
create a culture that perpetuates a
platform for prosperity in the long haul.
Bon Appétit, Mon Amie
La Mie Caline's central bakery's
repertoire of classic and nouveau baked
goods fuels its presence in the French
A Double Stamp of Approval
Breaking into the children's snacking
segment requires a balance of parents'
nutritional preferences and kids'
Cover: From sports nutrition to snacking, bars serve an array purposes for a variety of demographics.
This month, Baking & Snack looks at the latest R&D trends and the dough handling side of these
sticky, tricky and functional products.
Roman Samokhin - stock.adobe.com
www.bakingandsnack.com / June 2018 Baking & Snack 9