Baking & Snack - June 2018 - 138
EQUIPMENT & PACKAGING
Easy-to-use package depositor
The Depositor from WeighPack Systems is designed for filling multiple product zones at high speeds. It is an independent unit that can be integrated with
virtually any weigh filling system. Adaptable to fill several configurations, the
Depositor is mounted on casters and can be seamlessly connected to production lines with existing thermoforming machinery or tray indexing conveyors.
Standard features include Omron PLC and a wide color touchscreen with intuitive menu selections, set-up procedures and graphic readouts allowing operators to control machine functionality.
(833) 472-9466 * www.weighpack.com
Safe basket handling system
The Rexfab basket stacker can be supplied as a stand-alone unit or integrated
within an automated basket handling system. Its rugged servo-driven design
offers automatic high-speed basket stacking, even in the most rigorous bakery
environments, according to the company.
(819) 846-4490 * www.rexfab.com
Energy conserving mixer
VMI's Kneadster vertical mixer features a double tool design that improves the
consistency of dough while reducing mix times. The stainless-steel design is
easy to clean and maintain. The mixer energy used to drive the bowl is recovered to rotate the tools.
(816) 708-0654 * www.vmimixing.com
Increased airflow through belt
Wire Belt's Flat Flex line of open mesh stainless steel conveyor belts are often
used on cooling lines because of their positive drive and straight running
design. Flat-Flex offers up to 86% open area while maintaining product support and increased airflow. The open design enhances moisture reduction and
cooling to achieve consistent temperatures prior to packaging to extend
snack shelf life.
(603) 644-2500 * www.wirebelt.com
Efficient rack oven
WP Bakery Group's Rototherm Green rack oven prioritizes both quality of
bake and energy efficiency. A heat exchanger allows for a smaller burner, which
uses less fuel. Optimized air flow creates an even bake and reduces bake times
by 10%. WP Thermogate technology shortens heating time and increases baking capacity. WP Variopilot provides consistent browning with circulated air
control. The oven's insulation reduces heat loss and condensation buildup.
Intelligent controls maintain quality and allow easy adjustments. This baking
cabinet, with its rotating rack trolley, is flexible and easy to handle.
(203) 929-6530 * www.wpbakerygroup.com
138 Baking & Snack June 2018 / www.bakingandsnack.com