FEATURED INNOVATION CENTER Kerry: Discovery at new depths For Kerry, engagement and discovery form the foundation for its Taste & Nutrition Discovery Center. 128 INGREDIENTS & FORMULATING Reduced gluten wheat lines Arcadia Biosciences expanded its GoodWheat portfolio to include a reduced-gluten (RG) wheat line. 130 EQUIPMENT & PACKAGING One line for numerous bread applications The Rademaker Crusto bread line produces a wide assortment of breads for mid-sized to industrial bakeries. 135 139 patents 142 new on the shelf www.bakingandsnack.com / June 2018 Baking & Snack 127http://www.bakingandsnack.com