97 June 2018 Vol. 40, No. 5 Trends Workplace Culture Kids' Snacking New Product Spotlight 21 43 154 Formulation PHOs Sports Nutrition Texture 53 63 73 Equipment Dough Handling Frying Premium Packaging 85 97 109 Operations La Mie Caline Len Heflich: Highway to Healthy Water Reduction Warehouse Management Joe Stout: Earth Days Innovations 85 Featured Innovation Center Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 73 " 29 83 103 119 125 We place a high emphasis on using only the freshest quality ingredients for our pastries. 29 Stéphane Babarit, La Mie Caline 128 130 135 139 142 & Editorial News Calendar of Events Advertisers' Index 12 14 126 153 " www.bakingandsnack.com / June 2018 Baking & Snack 11https://www.linkedin.com/groups/2076956/profile https://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingandsnack.com