is when it all comes together Smooth-running: The experience, knowledge and skill of the baker's trade shows in every step off each h process performed f d by b our IMPRESSA croissant i systems. Effortless Eff l punching hi and d turning, precise coiling along with fully automated bending of filled or unfilled croissants. The entire spectrum of coiled pastries - perfection and volume production combined. Find out more www.fritsch-group.com We look forward to welcoming you to our booth.http://www.fritsch-group.com http://www.bakingandsnack.com