Baking & Snack - May 2018 - 91
is when it all comes together
Smooth-running: The experience, knowledge and skill of the baker's trade shows in every
step off each
h process performed
b our IMPRESSA croissant
turning, precise coiling along with fully automated bending of filled or unfilled croissants.
The entire spectrum of coiled pastries - perfection and volume production combined.
Find out more www.fritsch-group.com
We look forward
to welcoming you
to our booth.