Baking & Snack - May 2018 - 55
WHY TH E VE MAG
B E T T E R
D O U G H
What makes the Vemag Dough Divider so special?
Versatility and weight accuracy. The Vemag Divider
adds versatility to every production line and is
perfect for all types of breads, buns, rolls
and English muffins. It features a positive
displacement double screw system that
is the most gentle extrusion divider
on the market. The Vemag is easily
adjustable to produce a wide range of
exact-weight portions, crumb structures
and dough absorptions. Test the Vemag
for yourself - contact us to arrange a
demo at our Reiser Customer Center.
dough portions onto
It features a
device that can
produce up to 320
portions per minute.
The Vemag is easily adjusted to
produce both open-crumb and
uniform tight-crumb structures.
The Vemag does not require mineral
oil, saving thousands of dollars annually
while eliminating product air pockets
and surface blisters.
Batch after batch, the Vemag
consistently produces precise weight
portions at 1% standard deviation.
Canton, MA * (781) 821-1290
Burlington, ON * (905) 631-6611
The Vemag is easily adjustable
to produce a wide range of
portion sizes - from 5g to 20kg.
The Vemag can handle absorption rates
from 45% to 95% - from stiff bagel
doughs to soft English muffins.