Baking & Snack - May 2018 - 142
new on the shelf
Amplify Snack Brands, Austin, TX, introduced SkinnyPop Puffs in White
Cheddar with real cheese and Cinnamon & Sugar flavors. The puffs are baked
as opposed to fried and are made from the brand's popcorn rather than rice,
cornmeal or fillers. Gluten-, dairy-, peanut- and preservative-free, this snack with
no artificial ingredients is 130 Cal per 28-g serving.
Following last year's launch of three bagel varieties, Dave's Killer Bread, Milwaukie,
OR, a Flowers Foods company, expanded its breakfast products. Boomin' Berry
bagels feature cranberry, blueberry, blackberry and acai and include 11 g protein.
The bagels are vegan, organic and Non-GMO Project verified.
Cheesy snack bars
Known for its crunchy, cheesy snacks, Sonoma Creamery, Sonoma, CA, rolled out
Cheese Crisp Bars made with 100% real cheese. Varieties for the gluten-free snack
include Parmesan, Savory Seed, Everything Cheddar, Bacon Cheddar and Pepper
Jack. With no sugar and 7-8 g protein, this cheesy bar is 110-120 Cal per 2-bar pack.
Served with dip or as a snack on their own, Cape Cod Waves Potato Chips from
Cape Cod Potato Chips, Hyannis, MA, are thick-sliced and wavy cut. The chips
are available in three assortments: Sea Salt, made with potatoes, vegetable oil and
sea salt; Reduced Fat Sea Salt, which has 40% less fat for a lighter snacking option;
and White Cheddar & Sour Cream. Cooked with fresh, hand-selected potatoes
from the company's fields, this 7.5-oz snack has a suggested retail price of $3.79.
PepsiCo, Inc., Purchase, NY, unveiled a kid-friendly snack brand called Imag!ne.
This bite-size sweet-and-savory cracker line includes Yogurt Crisps and Cheese
Stars, which are Non-GMO Project verified and naturally flavored. The starshaped Yogurt Crisps, a combination of real yogurt and fruit for a source of
calcium, come in Apple Cinnamon and Mixed Berry flavors. As a part of its
Cheese Stars, inspired by French cheese puffs, the White Cheddar and Parmesan
flavors are made with real cheese and contain 6 g protein.
142 Baking & Snack May 2018 / www.bakingandsnack.com