103 May 2018 Vol. 40, No. 4 Trends Buns New Product Spotlight 51 154 Formulation Chocolate Food Safety 61 71 Equipment Pastry Processing Slicing Line Speeds 85 95 111 Operations Miller Baking Co. Len Heflich: Preparing for the Worst Carbon Footprint Jim Kline: Managing Change 34 83 103 121 Innovations Featured Innovation Center Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 95 130 132 136 140 142 & 61 " If you look at our product, no one bun looks the same, and that's by design. 34 Brian Mil er, Mil er Baking Co. Editorial News Q&A: BEMA-U Industry Images Meeting Preview Calendar of Events Advertisers' Index 12 16 22 123 127 128 153 " www.bakingandsnack.com / May 2018 Baking & Snack 11https://twitter.com/BakingSnackMag https://www.facebook.com/BakingandSnack https://www.linkedin.com/groups/2076956/profile http://www.bakingandsnack.com