Baking & Snack - April 2018 - 134

NORTH AMERICA

INTERNATIONAL

JUNE

JULY

JUNE

June 1-2: Tortilla Industry Association Annual
Convention, Palm Springs, CA
Phone (800) 944-6099
Web www.tortilla-info.com

July 8-11: International Association for Food
Protection 2018 Annual Meeting, Salt Lake City
Phone (515) 276-3344
Web www.foodprotection.org

June 4-6: Dietary Fibre Conference 2018,
Rotterdam, The Netherlands
Web www.dietaryfibre.org

June 3-5: Sosland Publishing Company
Purchasing Seminar, Kansas City, MO
Phone (816) 756-1000
Web www.purchasingseminar.com

July 9-12: School Nutrition Association Annual
National Conference, Las Vegas
Phone (301) 686-3100
Web www.schoolnutrition.org

June 4-7: Biotechnology Industry Organization
International Convention; Boston
Phone (202) 962-6655
Web www.convention.bio.org

July 15-18: Institute of Food Technologists (IFT)
Annual Meeting and Food Expo, Chicago
Phone (312) 782-8424
Web www.iftevent.org

June 4-7: Fundamentals of Food Science Short
Course, University Park, PA;
Pennsylvania State University
Phone (877) 778-2937
Web foodscience.psu.edu/events

July 17-19: FSPCA Preventive Controls for Human
Food and HACCP Integration for FMSA
Compliance, Kansas City, MO; AIB International
Phone (785) 537-4750
Web www.aibonline.org

June 5-6: Foreign Supplier Verification Program,
Orlando; AIB International
Phone (785) 537-4750
Web www.aibonline.org

July 23-26: Hard Spring Wheat Tour, Fargo, ND;
Wheat Quality Council
Phone (303) 558-0101
Web www.wheatqualitycouncil.org

June 5-6: North American Food Safety & Quality
2018, Chicago
Phone (416) 829-6500
Web www.foodsafetyna.com
June 5-8: Expo Pack Mexico 2018, Mexico City;
PMMI
Phone (571) 612-3200
Web www.expopack.com.mx
June 10-12: Dairy-Deli-Bake 2018 Seminar and
Expo, New Orleans; International Dairy-DeliBakery Association
Phone (608) 310-5000
Web www.iddba.org
June 12-13: Independent Bakers Association 44th
Annual Legislative Conference, Washington, DC
Phone (202) 333-8190
Web www.ibabaker.com
June 19-23: 2018 BEMA Convention,
Los Cabos, Mexico
Phone (913) 338-1300
Web www.bema.org
June 26-29: Food Safety and Sanitation for Food
Plants, Manhattan, KS; AIB International
Phone (785) 537-4750
Web www.aibonline.org
June 30-July 2: Summer Fancy Food Show,
New York; Specialty Food Association
Phone (646) 878-0301
Web www.specialtyfood.com

AUGUST
Aug. 7-9: FSPCA Preventive Controls for Human
Food and HACCP Integration for FMSA
Compliance, Chicago; AIB International
Phone (785) 537-4750
Web www.aibonline.org
Aug. 13-16: IFT Better Process Control School,
Orange, CA
Phone (312) 782-8424
Web www.iftevent.org
Aug. 14-15: Food Defense Coordinator,
Philadelphia; AIB International
Phone (785) 537-4750
Web www.aibonline.org
Aug. 15-18: Grocery Manufacturers Association
Leadership Forum 2018, Colorado Springs
Phone (202) 639-5900
Web www.gmaonline.org
Aug. 21-22: HACCP Workshop, Portland, OR;
AIB International
Phone (785) 537-4750
Web www.aibonline.org
Aug. 22-Dec. 14: Baking Science and Technology,
16-week residence course, Manhattan, KS;
AIB International
Phone (785) 537-4750
Web www.aibonline.org

June 6-9: Biofach America Latina - Bio Brazil
Fair, São Paulo
Web www.biobrazilfair.com.br
June 12-15: FOOMA Japan 2018, Tokyo; Japan
Food Machinery Manufacturers' Association
Web www.foomajapan.jp
June 14-16: Food South, Chennai, India
Web www.foodsouth.in
June 19: International Grains Council Grains
Conference 2018, London
Web www.igc.int
June 20-21: European Halal Expo 2018, Jaarbeus
Utrecht, The Netherlands
Web www.europeanhalalexpo.com

JULY
July 11-13: Propak China 2018, Shanghai
Web www.propakchina.com
July 24-27: Fipan 2018, São Paulo
Web www.fipan.com.br

AUGUST
Aug. 21-23: Fi South America, São Paolo
Web www.figlobal.com/southamerica/home
Aug. 26-29: Association of Official Analytical
Chemists International Annual Meeting and
Exposition, Toronto
Web www.aoac.org
Aug. 30-Sept. 1: Fi India & Hi, New Delhi
Web www.figlobal.com/india/home

SEPTEMBER
Sept. 16-18: SIAL India 2018, New Delhi
Web www.sial-network.com
Sept. 27-29: Annapoorna - World of Food India,
Mumbai, India
Web www.worldoffoodindia.com

OCTOBER
Oct. 3-5: Fi Asia-Indonesia, Jakarta, Indonesia
Web www.figlobal.com
Oct. 21-23: American Association of Cereal
Chemists Annual Meeting, London
Web www.aaccnet.org

For more information on these events or to see a more comprehensive calendar for 2018, visit www.bakingandsnack.com/events.

134 Baking & Snack April 2018 / www.bakingandsnack.com


http://www.dietaryfibre.org http://www.foodprotection.org http://www.tortilla-info.com http://www.biobrazilfair.com.br http://www.schoolnutrition.org http://www.purchasingseminar.com http://www.foomajapan.jp http://www.iftevent.org http://www.convention.bio.org http://www.foodsouth.in http://www.igc.int http://www.aibonline.org http://foodscience.psu.edu/events http://www.europeanhalalexpo.com http://www.wheatqualitycouncil.org http://www.aibonline.org http://www.propakchina.com http://www.fipan.com.br http://www.foodsafetyna.com http://www.aibonline.org http://www.figlobal.com/southamerica/home http://www.expopack.com.mx http://www.iftevent.org http://www.aoac.org http://www.iddba.org http://www.figlobal.com/india/home http://www.aibonline.org http://www.ibabaker.com http://www.sial-network.com http://www.gmaonline.org http://www.bema.org http://www.worldoffoodindia.com http://www.aibonline.org http://www.figlobal.com http://www.aibonline.org http://www.aibonline.org http://www.aaccnet.org http://www.specialtyfood.com http://www.bakingandsnack.com/events http://www.bakingandsnack.com

Baking & Snack - April 2018

Table of Contents for the Digital Edition of Baking & Snack - April 2018

Baking & Snack - April 2018
Contents
Contents
Editorial - Get that hand in the air
Newsfront - General Mills invests in organic acreage transition
Campbell Soup targets wheat as priority ingredient
Walmart expanding online delivery program
7-Eleven launches line of Hispanic bakery items
ARYZTA to focus on frozen baked foods
ADM realigns to better reflect operating structure
American Egg Board revamps website
The Annex by Ardent Mills opens for business
Packaging equipment market to reach $8.8 billion by 2022
Weston Foods embarks on transformation plan
In Brief
People/In Memoriam
iba - BAKING BEYOND BORDERS
iba offers interactive programs
Pretzels, Inc. - MASTERS OF THEIR DESTINY
Sharing nuggets of wisdom
Ancient Grains - Turning back the clock
Sweeteners - Saving some sugar
Organic, Non-GMO Flours - An organic relationship
Ingredient Handling - Going the distance
Ovens - Control freaks
Line Investment - No magic fixes
Revealing blind spots
Bagging and Closing - Got it from here
The future of fresh
Case Study - Mobility with accountability
SANITATION STRATEGIES - Planning for PEC
INDUSTRY IMAGES: BEMA - The Golden era
INDUSTRY IMAGES: ASB - Supporting the people
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - April 2018 - intro1
Baking & Snack - April 2018 - Baking & Snack - April 2018
Baking & Snack - April 2018 - 2
Baking & Snack - April 2018 - 3
Baking & Snack - April 2018 - 4
Baking & Snack - April 2018 - 5
Baking & Snack - April 2018 - 6
Baking & Snack - April 2018 - 7
Baking & Snack - April 2018 - 8
Baking & Snack - April 2018 - Contents
Baking & Snack - April 2018 - 10
Baking & Snack - April 2018 - Contents
Baking & Snack - April 2018 - Editorial - Get that hand in the air
Baking & Snack - April 2018 - 13
Baking & Snack - April 2018 - 14
Baking & Snack - April 2018 - 15
Baking & Snack - April 2018 - 7-Eleven launches line of Hispanic bakery items
Baking & Snack - April 2018 - 17
Baking & Snack - April 2018 - The Annex by Ardent Mills opens for business
Baking & Snack - April 2018 - 19
Baking & Snack - April 2018 - 20
Baking & Snack - April 2018 - 21
Baking & Snack - April 2018 - In Brief
Baking & Snack - April 2018 - People/In Memoriam
Baking & Snack - April 2018 - 24
Baking & Snack - April 2018 - iba - BAKING BEYOND BORDERS
Baking & Snack - April 2018 - 26
Baking & Snack - April 2018 - 27
Baking & Snack - April 2018 - 28
Baking & Snack - April 2018 - 29
Baking & Snack - April 2018 - 30
Baking & Snack - April 2018 - 31
Baking & Snack - April 2018 - 32
Baking & Snack - April 2018 - 33
Baking & Snack - April 2018 - 34
Baking & Snack - April 2018 - iba offers interactive programs
Baking & Snack - April 2018 - Pretzels, Inc. - MASTERS OF THEIR DESTINY
Baking & Snack - April 2018 - 37
Baking & Snack - April 2018 - 38
Baking & Snack - April 2018 - 39
Baking & Snack - April 2018 - 40
Baking & Snack - April 2018 - 41
Baking & Snack - April 2018 - 42
Baking & Snack - April 2018 - 43
Baking & Snack - April 2018 - 44
Baking & Snack - April 2018 - Sharing nuggets of wisdom
Baking & Snack - April 2018 - 46
Baking & Snack - April 2018 - 47
Baking & Snack - April 2018 - 48
Baking & Snack - April 2018 - Ancient Grains - Turning back the clock
Baking & Snack - April 2018 - 50
Baking & Snack - April 2018 - 51
Baking & Snack - April 2018 - 52
Baking & Snack - April 2018 - 53
Baking & Snack - April 2018 - 54
Baking & Snack - April 2018 - 55
Baking & Snack - April 2018 - 56
Baking & Snack - April 2018 - 57
Baking & Snack - April 2018 - 58
Baking & Snack - April 2018 - Sweeteners - Saving some sugar
Baking & Snack - April 2018 - 60
Baking & Snack - April 2018 - 61
Baking & Snack - April 2018 - 62
Baking & Snack - April 2018 - 63
Baking & Snack - April 2018 - 64
Baking & Snack - April 2018 - 65
Baking & Snack - April 2018 - 66
Baking & Snack - April 2018 - 67
Baking & Snack - April 2018 - 68
Baking & Snack - April 2018 - 69
Baking & Snack - April 2018 - 70
Baking & Snack - April 2018 - Organic, Non-GMO Flours - An organic relationship
Baking & Snack - April 2018 - 72
Baking & Snack - April 2018 - 73
Baking & Snack - April 2018 - 74
Baking & Snack - April 2018 - 75
Baking & Snack - April 2018 - 76
Baking & Snack - April 2018 - 77
Baking & Snack - April 2018 - 78
Baking & Snack - April 2018 - 79
Baking & Snack - April 2018 - 80
Baking & Snack - April 2018 - Ingredient Handling - Going the distance
Baking & Snack - April 2018 - 82
Baking & Snack - April 2018 - 83
Baking & Snack - April 2018 - 84
Baking & Snack - April 2018 - 85
Baking & Snack - April 2018 - 86
Baking & Snack - April 2018 - 87
Baking & Snack - April 2018 - 88
Baking & Snack - April 2018 - 89
Baking & Snack - April 2018 - 90
Baking & Snack - April 2018 - Ovens - Control freaks
Baking & Snack - April 2018 - 92
Baking & Snack - April 2018 - 93
Baking & Snack - April 2018 - 94
Baking & Snack - April 2018 - 95
Baking & Snack - April 2018 - 96
Baking & Snack - April 2018 - 97
Baking & Snack - April 2018 - 98
Baking & Snack - April 2018 - 99
Baking & Snack - April 2018 - 100
Baking & Snack - April 2018 - 101
Baking & Snack - April 2018 - 102
Baking & Snack - April 2018 - Line Investment - No magic fixes
Baking & Snack - April 2018 - 104
Baking & Snack - April 2018 - 105
Baking & Snack - April 2018 - 106
Baking & Snack - April 2018 - 107
Baking & Snack - April 2018 - Revealing blind spots
Baking & Snack - April 2018 - 109
Baking & Snack - April 2018 - 110
Baking & Snack - April 2018 - Bagging and Closing - Got it from here
Baking & Snack - April 2018 - The future of fresh
Baking & Snack - April 2018 - 113
Baking & Snack - April 2018 - 114
Baking & Snack - April 2018 - 115
Baking & Snack - April 2018 - 116
Baking & Snack - April 2018 - 117
Baking & Snack - April 2018 - Case Study - Mobility with accountability
Baking & Snack - April 2018 - 119
Baking & Snack - April 2018 - 120
Baking & Snack - April 2018 - 121
Baking & Snack - April 2018 - 122
Baking & Snack - April 2018 - SANITATION STRATEGIES - Planning for PEC
Baking & Snack - April 2018 - 124
Baking & Snack - April 2018 - INDUSTRY IMAGES: BEMA - The Golden era
Baking & Snack - April 2018 - 126
Baking & Snack - April 2018 - 127
Baking & Snack - April 2018 - 128
Baking & Snack - April 2018 - INDUSTRY IMAGES: ASB - Supporting the people
Baking & Snack - April 2018 - 130
Baking & Snack - April 2018 - 131
Baking & Snack - April 2018 - 132
Baking & Snack - April 2018 - 133
Baking & Snack - April 2018 - Events
Baking & Snack - April 2018 - 135
Baking & Snack - April 2018 - Featured Innovation Center
Baking & Snack - April 2018 - 137
Baking & Snack - April 2018 - Ingredients & Formulating
Baking & Snack - April 2018 - 139
Baking & Snack - April 2018 - 140
Baking & Snack - April 2018 - 141
Baking & Snack - April 2018 - Equipment & Packaging
Baking & Snack - April 2018 - 143
Baking & Snack - April 2018 - 144
Baking & Snack - April 2018 - 145
Baking & Snack - April 2018 - Patents
Baking & Snack - April 2018 - 147
Baking & Snack - April 2018 - New on the shelf
Baking & Snack - April 2018 - 149
Baking & Snack - April 2018 - 150
Baking & Snack - April 2018 - MARKETPLACE
Baking & Snack - April 2018 - 152
Baking & Snack - April 2018 - 153
Baking & Snack - April 2018 - 154
Baking & Snack - April 2018 - 155
Baking & Snack - April 2018 - 156
Baking & Snack - April 2018 - 157
Baking & Snack - April 2018 - 158
Baking & Snack - April 2018 - 159
Baking & Snack - April 2018 - 160
Baking & Snack - April 2018 - AD INDEX
Baking & Snack - April 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - April 2018 - 163
Baking & Snack - April 2018 - 164
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