Baking & Snack - April 2018 - 117
PRIMARY
PACKAGING
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Weigh Filling
Twist tyers and tape closures must be sized correctly to
ensure a tight seal.
Burford Corp.
the process," said Bobby Martin, executive product manager, AMF. "A plastic
film that is too thin will break apart.
Thicker material is better specifically with
hard-crust breads."
Sealing the varying thicknesses is also
a tight-rope act. Low-density polyethylene has a very narrow window to heatseal it, according to Mr. Taraborelli. And
the material melts very easily, meaning a
machine needs time to cool it down before moving on to the next seal. "It may
be the least expensive package one could
purchase in terms of material cost, but it's
the hardest to seal and takes the longest,
yielding the least amount of cycles per
minute," he said.
The thicker the material and the faster
a line is moving means a sealer must
maintain higher heat. Mitch Lindsey,
technical sales, Burford Corp., said the
company's tamper-evident sealer retains
higher heats to keep production moving
with its upper and lower manifolds and
ambient air intake system. "Those three
things help maintain whatever your setting may be," he said. "If you're running
70 bags a minute on a 1.25 mm bag, you
may run 400°F, where that same speed in
a 1.5 mm bag might take 450°F."
Ensuring a proper seal on a bag ensures freshness through the purchase of a
product. But once that seal is broken by
Bagging
a consumer, all steps taken to protect a
product from oxygen go out the window.
That's where reclosability comes in.
Tying up the loose ends
Bakers have many options when looking
at closures for their products from heatsealed bags to twist tyers to tape closures.
Each one offers different benefits. Some
can get a tighter seal on a product with
tamper evidence appeal, while others offer a basic closure that lends itself to resealability and reuse.
Mr. Lindsey said the Burford twist tie
offers a tight closure that can be reused
on both polypropylene and polyethylene
bags. The gauge of the wire in the tie can
vary depending on the product and bag
material. The company's tape closure system provides tamper evidence and resealability. The tape's paper backing is torn to
open the bag, but consumers can reuse
the adhesive to close the bag again.
Kwik Lok's clip closures are designed to
grip a bag at six separate points, locking
the clip in place and ensuring a tight and
secure package. No matter the closure device, size must be measured properly. "If
the closure is sized correctly for the bag,
long-term freshness for the life of the
bakery product are the same for all closures if sized and applied correctly," Mr.
Reijndorp said.
The only thing left to do is decide
which closure can extend shelf life, while
protecting and promoting a product.
Container
Filling
Wrapping
Complete
Systems
1.833.4PAXIOM
*
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weighpack.com
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http://www.weighpack.com
Baking & Snack - April 2018
Table of Contents for the Digital Edition of Baking & Snack - April 2018
Baking & Snack - April 2018
Contents
Contents
Editorial - Get that hand in the air
Newsfront - General Mills invests in organic acreage transition
Campbell Soup targets wheat as priority ingredient
Walmart expanding online delivery program
7-Eleven launches line of Hispanic bakery items
ARYZTA to focus on frozen baked foods
ADM realigns to better reflect operating structure
American Egg Board revamps website
The Annex by Ardent Mills opens for business
Packaging equipment market to reach $8.8 billion by 2022
Weston Foods embarks on transformation plan
In Brief
People/In Memoriam
iba - BAKING BEYOND BORDERS
iba offers interactive programs
Pretzels, Inc. - MASTERS OF THEIR DESTINY
Sharing nuggets of wisdom
Ancient Grains - Turning back the clock
Sweeteners - Saving some sugar
Organic, Non-GMO Flours - An organic relationship
Ingredient Handling - Going the distance
Ovens - Control freaks
Line Investment - No magic fixes
Revealing blind spots
Bagging and Closing - Got it from here
The future of fresh
Case Study - Mobility with accountability
SANITATION STRATEGIES - Planning for PEC
INDUSTRY IMAGES: BEMA - The Golden era
INDUSTRY IMAGES: ASB - Supporting the people
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - April 2018 - intro1
Baking & Snack - April 2018 - Baking & Snack - April 2018
Baking & Snack - April 2018 - 2
Baking & Snack - April 2018 - 3
Baking & Snack - April 2018 - 4
Baking & Snack - April 2018 - 5
Baking & Snack - April 2018 - 6
Baking & Snack - April 2018 - 7
Baking & Snack - April 2018 - 8
Baking & Snack - April 2018 - Contents
Baking & Snack - April 2018 - 10
Baking & Snack - April 2018 - Contents
Baking & Snack - April 2018 - Editorial - Get that hand in the air
Baking & Snack - April 2018 - 13
Baking & Snack - April 2018 - 14
Baking & Snack - April 2018 - 15
Baking & Snack - April 2018 - 7-Eleven launches line of Hispanic bakery items
Baking & Snack - April 2018 - 17
Baking & Snack - April 2018 - The Annex by Ardent Mills opens for business
Baking & Snack - April 2018 - 19
Baking & Snack - April 2018 - 20
Baking & Snack - April 2018 - 21
Baking & Snack - April 2018 - In Brief
Baking & Snack - April 2018 - People/In Memoriam
Baking & Snack - April 2018 - 24
Baking & Snack - April 2018 - iba - BAKING BEYOND BORDERS
Baking & Snack - April 2018 - 26
Baking & Snack - April 2018 - 27
Baking & Snack - April 2018 - 28
Baking & Snack - April 2018 - 29
Baking & Snack - April 2018 - 30
Baking & Snack - April 2018 - 31
Baking & Snack - April 2018 - 32
Baking & Snack - April 2018 - 33
Baking & Snack - April 2018 - 34
Baking & Snack - April 2018 - iba offers interactive programs
Baking & Snack - April 2018 - Pretzels, Inc. - MASTERS OF THEIR DESTINY
Baking & Snack - April 2018 - 37
Baking & Snack - April 2018 - 38
Baking & Snack - April 2018 - 39
Baking & Snack - April 2018 - 40
Baking & Snack - April 2018 - 41
Baking & Snack - April 2018 - 42
Baking & Snack - April 2018 - 43
Baking & Snack - April 2018 - 44
Baking & Snack - April 2018 - Sharing nuggets of wisdom
Baking & Snack - April 2018 - 46
Baking & Snack - April 2018 - 47
Baking & Snack - April 2018 - 48
Baking & Snack - April 2018 - Ancient Grains - Turning back the clock
Baking & Snack - April 2018 - 50
Baking & Snack - April 2018 - 51
Baking & Snack - April 2018 - 52
Baking & Snack - April 2018 - 53
Baking & Snack - April 2018 - 54
Baking & Snack - April 2018 - 55
Baking & Snack - April 2018 - 56
Baking & Snack - April 2018 - 57
Baking & Snack - April 2018 - 58
Baking & Snack - April 2018 - Sweeteners - Saving some sugar
Baking & Snack - April 2018 - 60
Baking & Snack - April 2018 - 61
Baking & Snack - April 2018 - 62
Baking & Snack - April 2018 - 63
Baking & Snack - April 2018 - 64
Baking & Snack - April 2018 - 65
Baking & Snack - April 2018 - 66
Baking & Snack - April 2018 - 67
Baking & Snack - April 2018 - 68
Baking & Snack - April 2018 - 69
Baking & Snack - April 2018 - 70
Baking & Snack - April 2018 - Organic, Non-GMO Flours - An organic relationship
Baking & Snack - April 2018 - 72
Baking & Snack - April 2018 - 73
Baking & Snack - April 2018 - 74
Baking & Snack - April 2018 - 75
Baking & Snack - April 2018 - 76
Baking & Snack - April 2018 - 77
Baking & Snack - April 2018 - 78
Baking & Snack - April 2018 - 79
Baking & Snack - April 2018 - 80
Baking & Snack - April 2018 - Ingredient Handling - Going the distance
Baking & Snack - April 2018 - 82
Baking & Snack - April 2018 - 83
Baking & Snack - April 2018 - 84
Baking & Snack - April 2018 - 85
Baking & Snack - April 2018 - 86
Baking & Snack - April 2018 - 87
Baking & Snack - April 2018 - 88
Baking & Snack - April 2018 - 89
Baking & Snack - April 2018 - 90
Baking & Snack - April 2018 - Ovens - Control freaks
Baking & Snack - April 2018 - 92
Baking & Snack - April 2018 - 93
Baking & Snack - April 2018 - 94
Baking & Snack - April 2018 - 95
Baking & Snack - April 2018 - 96
Baking & Snack - April 2018 - 97
Baking & Snack - April 2018 - 98
Baking & Snack - April 2018 - 99
Baking & Snack - April 2018 - 100
Baking & Snack - April 2018 - 101
Baking & Snack - April 2018 - 102
Baking & Snack - April 2018 - Line Investment - No magic fixes
Baking & Snack - April 2018 - 104
Baking & Snack - April 2018 - 105
Baking & Snack - April 2018 - 106
Baking & Snack - April 2018 - 107
Baking & Snack - April 2018 - Revealing blind spots
Baking & Snack - April 2018 - 109
Baking & Snack - April 2018 - 110
Baking & Snack - April 2018 - Bagging and Closing - Got it from here
Baking & Snack - April 2018 - The future of fresh
Baking & Snack - April 2018 - 113
Baking & Snack - April 2018 - 114
Baking & Snack - April 2018 - 115
Baking & Snack - April 2018 - 116
Baking & Snack - April 2018 - 117
Baking & Snack - April 2018 - Case Study - Mobility with accountability
Baking & Snack - April 2018 - 119
Baking & Snack - April 2018 - 120
Baking & Snack - April 2018 - 121
Baking & Snack - April 2018 - 122
Baking & Snack - April 2018 - SANITATION STRATEGIES - Planning for PEC
Baking & Snack - April 2018 - 124
Baking & Snack - April 2018 - INDUSTRY IMAGES: BEMA - The Golden era
Baking & Snack - April 2018 - 126
Baking & Snack - April 2018 - 127
Baking & Snack - April 2018 - 128
Baking & Snack - April 2018 - INDUSTRY IMAGES: ASB - Supporting the people
Baking & Snack - April 2018 - 130
Baking & Snack - April 2018 - 131
Baking & Snack - April 2018 - 132
Baking & Snack - April 2018 - 133
Baking & Snack - April 2018 - Events
Baking & Snack - April 2018 - 135
Baking & Snack - April 2018 - Featured Innovation Center
Baking & Snack - April 2018 - 137
Baking & Snack - April 2018 - Ingredients & Formulating
Baking & Snack - April 2018 - 139
Baking & Snack - April 2018 - 140
Baking & Snack - April 2018 - 141
Baking & Snack - April 2018 - Equipment & Packaging
Baking & Snack - April 2018 - 143
Baking & Snack - April 2018 - 144
Baking & Snack - April 2018 - 145
Baking & Snack - April 2018 - Patents
Baking & Snack - April 2018 - 147
Baking & Snack - April 2018 - New on the shelf
Baking & Snack - April 2018 - 149
Baking & Snack - April 2018 - 150
Baking & Snack - April 2018 - MARKETPLACE
Baking & Snack - April 2018 - 152
Baking & Snack - April 2018 - 153
Baking & Snack - April 2018 - 154
Baking & Snack - April 2018 - 155
Baking & Snack - April 2018 - 156
Baking & Snack - April 2018 - 157
Baking & Snack - April 2018 - 158
Baking & Snack - April 2018 - 159
Baking & Snack - April 2018 - 160
Baking & Snack - April 2018 - AD INDEX
Baking & Snack - April 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - April 2018 - 163
Baking & Snack - April 2018 - 164
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