Baking & Snack - April 2018

Baking & Snack - April 2018 - 10 THE PATH TO MORE PROFITABLE BAKING REVEALED Profitability is a function of volume and margin. But only Auto-Bake's SERPENTINE® technology maximizes both. Its unique continuous transport mechanism eliminates product transfer at every stage of the baking process, and with it, any risk of product waste. The precision-controlled ovens on our baking lines also bake more evenly, and being fully programmable, require less time to switch between product runs. Incredibly compact and efficient, Auto-Bake baking lines operate in a fraction of the space and use just a fraction of the energy of other technologies - further ensuring your margin. "650#",& 1-"/0 59 #",& http://www.auto-bake.comTable of Contents for the Digital Edition of Baking & Snack - April 2018Baking & Snack - April 2018ContentsContentsEditorial - Get that hand in the airNewsfront - General Mills invests in organic acreage transitionCampbell Soup targets wheat as priority ingredientWalmart expanding online delivery program7-Eleven launches line of Hispanic bakery itemsARYZTA to focus on frozen baked foodsADM realigns to better reflect operating structureAmerican Egg Board revamps websiteThe Annex by Ardent Mills opens for businessPackaging equipment market to reach $8.8 billion by 2022Weston Foods embarks on transformation planIn BriefPeople/In Memoriamiba - BAKING BEYOND BORDERSiba offers interactive programsPretzels, Inc. - MASTERS OF THEIR DESTINYSharing nuggets of wisdomAncient Grains - Turning back the clockSweeteners - Saving some sugarOrganic, Non-GMO Flours - An organic relationshipIngredient Handling - Going the distanceOvens - Control freaksLine Investment - No magic fixesRevealing blind spotsBagging and Closing - Got it from hereThe future of freshCase Study - Mobility with accountabilitySANITATION STRATEGIES - Planning for PECINDUSTRY IMAGES: BEMA - The Golden eraINDUSTRY IMAGES: ASB - Supporting the peopleEventsFeatured Innovation CenterIngredients & FormulatingEquipment & PackagingPatentsNew on the shelfMARKETPLACEAD INDEXNEW PRODUCT SPOTLIGHTBaking & Snack - April 2018 - intro1Baking & Snack - April 2018 - Baking & Snack - April 2018Baking & Snack - April 2018 - 2Baking & Snack - April 2018 - 3Baking & Snack - April 2018 - 4Baking & Snack - April 2018 - 5Baking & Snack - April 2018 - 6Baking & Snack - April 2018 - 7Baking & Snack - April 2018 - 8Baking & Snack - April 2018 - ContentsBaking & Snack - April 2018 - 10Baking & Snack - April 2018 - ContentsBaking & Snack - April 2018 - Editorial - Get that hand in the airBaking & Snack - April 2018 - 13Baking & Snack - April 2018 - 14Baking & Snack - April 2018 - 15Baking & Snack - April 2018 - 7-Eleven launches line of Hispanic bakery itemsBaking & Snack - April 2018 - 17Baking & Snack - April 2018 - The Annex by Ardent Mills opens for businessBaking & Snack - April 2018 - 19Baking & Snack - April 2018 - 20Baking & Snack - April 2018 - 21Baking & Snack - April 2018 - In BriefBaking & Snack - April 2018 - People/In MemoriamBaking & Snack - April 2018 - 24Baking & Snack - April 2018 - iba - BAKING BEYOND BORDERSBaking & Snack - April 2018 - 26Baking & Snack - April 2018 - 27Baking & Snack - April 2018 - 28Baking & Snack - April 2018 - 29Baking & Snack - April 2018 - 30Baking & Snack - April 2018 - 31Baking & Snack - April 2018 - 32Baking & Snack - April 2018 - 33Baking & Snack - April 2018 - 34Baking & Snack - April 2018 - iba offers interactive programsBaking & Snack - April 2018 - Pretzels, Inc. - MASTERS OF THEIR DESTINYBaking & Snack - April 2018 - 37Baking & Snack - April 2018 - 38Baking & Snack - April 2018 - 39Baking & Snack - April 2018 - 40Baking & Snack - April 2018 - 41Baking & Snack - April 2018 - 42Baking & Snack - April 2018 - 43Baking & Snack - April 2018 - 44Baking & Snack - April 2018 - Sharing nuggets of wisdomBaking & Snack - April 2018 - 46Baking & Snack - April 2018 - 47Baking & Snack - April 2018 - 48Baking & Snack - April 2018 - Ancient Grains - Turning back the clockBaking & Snack - April 2018 - 50Baking & Snack - April 2018 - 51Baking & Snack - April 2018 - 52Baking & Snack - April 2018 - 53Baking & Snack - April 2018 - 54Baking & Snack - April 2018 - 55Baking & Snack - April 2018 - 56Baking & Snack - April 2018 - 57Baking & Snack - April 2018 - 58Baking & Snack - April 2018 - Sweeteners - Saving some sugarBaking & Snack - April 2018 - 60Baking & Snack - April 2018 - 61Baking & Snack - April 2018 - 62Baking & Snack - April 2018 - 63Baking & Snack - April 2018 - 64Baking & Snack - April 2018 - 65Baking & Snack - April 2018 - 66Baking & Snack - April 2018 - 67Baking & Snack - April 2018 - 68Baking & Snack - April 2018 - 69Baking & Snack - April 2018 - 70Baking & Snack - April 2018 - Organic, Non-GMO Flours - An organic relationshipBaking & Snack - April 2018 - 72Baking & Snack - April 2018 - 73Baking & Snack - April 2018 - 74Baking & Snack - April 2018 - 75Baking & Snack - April 2018 - 76Baking & Snack - April 2018 - 77Baking & Snack - April 2018 - 78Baking & Snack - April 2018 - 79Baking & Snack - April 2018 - 80Baking & Snack - April 2018 - Ingredient Handling - Going the distanceBaking & Snack - April 2018 - 82Baking & Snack - April 2018 - 83Baking & Snack - April 2018 - 84Baking & Snack - April 2018 - 85Baking & Snack - April 2018 - 86Baking & Snack - April 2018 - 87Baking & Snack - April 2018 - 88Baking & Snack - April 2018 - 89Baking & Snack - April 2018 - 90Baking & Snack - April 2018 - Ovens - Control freaksBaking & Snack - April 2018 - 92Baking & Snack - April 2018 - 93Baking & Snack - April 2018 - 94Baking & Snack - April 2018 - 95Baking & Snack - April 2018 - 96Baking & Snack - April 2018 - 97Baking & Snack - April 2018 - 98Baking & Snack - April 2018 - 99Baking & Snack - April 2018 - 100Baking & Snack - April 2018 - 101Baking & Snack - April 2018 - 102Baking & Snack - April 2018 - Line Investment - No magic fixesBaking & Snack - April 2018 - 104Baking & Snack - April 2018 - 105Baking & Snack - April 2018 - 106Baking & Snack - April 2018 - 107Baking & Snack - April 2018 - Revealing blind spotsBaking & Snack - April 2018 - 109Baking & Snack - April 2018 - 110Baking & Snack - April 2018 - Bagging and Closing - Got it from hereBaking & Snack - April 2018 - The future of freshBaking & Snack - April 2018 - 113Baking & Snack - April 2018 - 114Baking & Snack - April 2018 - 115Baking & Snack - April 2018 - 116Baking & Snack - April 2018 - 117Baking & Snack - April 2018 - Case Study - Mobility with accountabilityBaking & Snack - April 2018 - 119Baking & Snack - April 2018 - 120Baking & Snack - April 2018 - 121Baking & Snack - April 2018 - 122Baking & Snack - April 2018 - SANITATION STRATEGIES - Planning for PECBaking & Snack - April 2018 - 124Baking & Snack - April 2018 - INDUSTRY IMAGES: BEMA - The Golden eraBaking & Snack - April 2018 - 126Baking & Snack - April 2018 - 127Baking & Snack - April 2018 - 128Baking & Snack - April 2018 - INDUSTRY IMAGES: ASB - Supporting the peopleBaking & Snack - April 2018 - 130Baking & Snack - April 2018 - 131Baking & Snack - April 2018 - 132Baking & Snack - April 2018 - 133Baking & Snack - April 2018 - EventsBaking & Snack - April 2018 - 135Baking & Snack - April 2018 - Featured Innovation CenterBaking & Snack - April 2018 - 137Baking & Snack - April 2018 - Ingredients & FormulatingBaking & Snack - April 2018 - 139Baking & Snack - April 2018 - 140Baking & Snack - April 2018 - 141Baking & Snack - April 2018 - Equipment & PackagingBaking & Snack - April 2018 - 143Baking & Snack - April 2018 - 144Baking & Snack - April 2018 - 145Baking & Snack - April 2018 - PatentsBaking & Snack - April 2018 - 147Baking & Snack - April 2018 - New on the shelfBaking & Snack - April 2018 - 149Baking & Snack - April 2018 - 150Baking & Snack - April 2018 - MARKETPLACEBaking & Snack - April 2018 - 152Baking & Snack - April 2018 - 153Baking & Snack - April 2018 - 154Baking & Snack - April 2018 - 155Baking & Snack - April 2018 - 156Baking & Snack - April 2018 - 157Baking & Snack - April 2018 - 158Baking & Snack - April 2018 - 159Baking & Snack - April 2018 - 160Baking & Snack - April 2018 - AD INDEXBaking & Snack - April 2018 - NEW PRODUCT SPOTLIGHTBaking & Snack - April 2018 - 163Baking & Snack - April 2018 - 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