Baking & Snack - March 2018 - 146

NEW PRODUCT SPOTLIGHT

bringing home the
Genesee Candy Land's new jumbo cookie provides a sweet and salty combination.
Once baked and pressed,
the 4-in. jumbo Bacon
Chocolate Chunk Cookie
weighs 3 oz.
Genesee Candy Land

B

Bacon makes everything better. This well-known phrase
accompanies the cultural obsession of the meat that's
no longer just for breakfast. People munch on baconflavored chips, add strips of bacon to their PB&J sandwiches and mix bacon bits into brownie batter. Genesee
Candy Land, a Golden, CO, retail store and wholesale
manufacturer of specialty snacks, is taking advantage of
the popularity of bacon by combining it with the company's acclaimed jumbo cookies for a savory, sweet flavor.
The Bacon Chocolate Chunk Cookie hit shelves a few
days before National Bacon Day on Dec. 30, 2017, and is
made with traditional, brown sugar-based cookie dough
mixed with chocolate chips, chocolate chunks and
crumbled applewood-smoked bacon. "When the cookies come out of the oven, we will press them on the top
because we want people to see right away that they don't
have to guess; they know they're getting bacon in every
bite," said Lorri Alden, owner. After the cookie is baked,
the bottom can be dipped in and drizzled with dark
chocolate to give it a decadent taste and look, Genesee
Candy Land's specialty.
Genesee Candy Land started as a retail candy and
fudge shop eight years ago in a tourist area and added a
wholesale operation five years later. Today, the retail store
acts as a type of laboratory with a creative staff brainstorming which foods might go well with chocolate.
Employees at Genesee Candy Land are the first tastetesters, and then samples are set out for customers at the
retail store. Popular demand will send the new product on

146 Baking & Snack March 2018 / www.bakingandsnack.com

to the wholesale operation to be distributed in the Denver
area, across the country and internationally.
The Bacon Chocolate Chunk Cookie is available at
Genesee Candy Land's retail store, various retail outlets
in the US, and online. With a suggested retail price of
$2.49, the individually packaged jumbo cookie is 3 oz
and 4 in. in diameter.
Cookies aren't the only product that Genesee Candy
Land has tested with bacon. The retail store has a counter called the Bacon Bar, which includes cupcakes, pretzels, fudge and other treats. The company also recently
received USDA certification to process full slices of extra
thick-cut applewood-smoked bacon enrobed in chocolate
- the only wholesale facility certified to sell full strips.
"We're constantly thinking, 'what else can we do with
bacon?' " Ms. Alden said. "My ultimate goal is to become world famous for our chocolate bacon products."
Although the enrobed bacon strips are Genesee
Candy Land's No. 1 seller, the wholesale business grew
300% in sales from 2016 to 2017, and the new cookies
were a big part of the increase. Not only are they an impulse purchase for retail customers, but Ms. Alden also
said distributors are more inclined to buy the bacon
cookies than the full strips of bacon because they have a
wider consumer appeal.
"We give out a lot of samples to our distributors because we know the minute someone tastes one of our
cookies, that's it. They're sold."
- Karlee Renkoski


http://www.bakingandsnack.com

Baking & Snack - March 2018

Table of Contents for the Digital Edition of Baking & Snack - March 2018

Baking & Snack - March 2018
Contents
Editorial - Clothes don’t make the man … or the food
Newsfront - Clif Bar, King Arthur Flour announce endowment
Newsfront - Bimbo launches major environmental initiative
Newsfront - TreeHouse to close snack food plant in Visalia, CA
News - Amazon, Whole Foods launch free two-hour grocery delivery
News - Rademaker adds US Systems Integrations Division
News - ASB showcases 2018 Innovation Awards
News - BEMA Renames Lifetime Achievement Award
NEws - Middleby acquires Hinds-Bock
News - People
News - In Brief
SPECIAL REPORT - Risk vs. Reward
SPECIAL REPORT - Pockets of Opportunity
OPERATIONS - Sea Change
Serving up culture … family style
A new ‘reality’ for facility design
TRENDS - MODIFYING MAINSTAYS
FORMULATION - full of function and Flavor
Boosting labeling effectiveness
FORMULATION - The Sweet Spot
Choosing clean colors for baked goods
TECHNICALLY SPEAKING - Under the Microscope
EQUIPMENT - THE BEST OF ALL WORLDS
When pizza goes gluten-free
EQUIPMENT - Efficiency Bred from Uniformity
Pre-mixing for pique consistency
Sanitation to keep things moving
OPERATIONS - BUILD IT, AND THEY WILL THRIVE
EQUIPMENT - Awaiting a Verdict
SPECIAL REPORT - An Eventful Reunion
Events
Innovations
featured innovation center - MANILDRA: FULL-CIRCLE DEVELOPMENT
ingredients & formulating
equipment & packaging
patents
new on the shelf
MARKETPLACE
AD INDEX
Baking & Snack - March 2018 - Baking & Snack - March 2018
Baking & Snack - March 2018 - Baking & Snack - March 2018
Baking & Snack - March 2018 - 2
Baking & Snack - March 2018 - 3
Baking & Snack - March 2018 - 4
Baking & Snack - March 2018 - 5
Baking & Snack - March 2018 - 6
Baking & Snack - March 2018 - 7
Baking & Snack - March 2018 - 8
Baking & Snack - March 2018 - Contents
Baking & Snack - March 2018 - 10
Baking & Snack - March 2018 - 11
Baking & Snack - March 2018 - Editorial - Clothes don’t make the man … or the food
Baking & Snack - March 2018 - 13
Baking & Snack - March 2018 - 14
Baking & Snack - March 2018 - 15
Baking & Snack - March 2018 - Newsfront - TreeHouse to close snack food plant in Visalia, CA
Baking & Snack - March 2018 - 17
Baking & Snack - March 2018 - News - BEMA Renames Lifetime Achievement Award
Baking & Snack - March 2018 - 19
Baking & Snack - March 2018 - News - In Brief
Baking & Snack - March 2018 - 21
Baking & Snack - March 2018 - 22
Baking & Snack - March 2018 - SPECIAL REPORT - Risk vs. Reward
Baking & Snack - March 2018 - 24
Baking & Snack - March 2018 - SPECIAL REPORT - Pockets of Opportunity
Baking & Snack - March 2018 - 26
Baking & Snack - March 2018 - 27
Baking & Snack - March 2018 - 28
Baking & Snack - March 2018 - 29
Baking & Snack - March 2018 - 30
Baking & Snack - March 2018 - 31
Baking & Snack - March 2018 - 32
Baking & Snack - March 2018 - 33
Baking & Snack - March 2018 - 34
Baking & Snack - March 2018 - 35
Baking & Snack - March 2018 - 36
Baking & Snack - March 2018 - OPERATIONS - Sea Change
Baking & Snack - March 2018 - Serving up culture … family style
Baking & Snack - March 2018 - 39
Baking & Snack - March 2018 - 40
Baking & Snack - March 2018 - 41
Baking & Snack - March 2018 - 42
Baking & Snack - March 2018 - 43
Baking & Snack - March 2018 - 44
Baking & Snack - March 2018 - 45
Baking & Snack - March 2018 - A new ‘reality’ for facility design
Baking & Snack - March 2018 - 47
Baking & Snack - March 2018 - 48
Baking & Snack - March 2018 - 49
Baking & Snack - March 2018 - 50
Baking & Snack - March 2018 - TRENDS - MODIFYING MAINSTAYS
Baking & Snack - March 2018 - 52
Baking & Snack - March 2018 - 53
Baking & Snack - March 2018 - 54
Baking & Snack - March 2018 - 55
Baking & Snack - March 2018 - 56
Baking & Snack - March 2018 - 57
Baking & Snack - March 2018 - 58
Baking & Snack - March 2018 - 59
Baking & Snack - March 2018 - 60
Baking & Snack - March 2018 - FORMULATION - full of function and Flavor
Baking & Snack - March 2018 - 62
Baking & Snack - March 2018 - 63
Baking & Snack - March 2018 - 64
Baking & Snack - March 2018 - 65
Baking & Snack - March 2018 - Boosting labeling effectiveness
Baking & Snack - March 2018 - 67
Baking & Snack - March 2018 - 68
Baking & Snack - March 2018 - 69
Baking & Snack - March 2018 - 70
Baking & Snack - March 2018 - 71
Baking & Snack - March 2018 - 72
Baking & Snack - March 2018 - FORMULATION - The Sweet Spot
Baking & Snack - March 2018 - Choosing clean colors for baked goods
Baking & Snack - March 2018 - 75
Baking & Snack - March 2018 - 76
Baking & Snack - March 2018 - 77
Baking & Snack - March 2018 - 78
Baking & Snack - March 2018 - 79
Baking & Snack - March 2018 - 80
Baking & Snack - March 2018 - 81
Baking & Snack - March 2018 - 82
Baking & Snack - March 2018 - TECHNICALLY SPEAKING - Under the Microscope
Baking & Snack - March 2018 - 84
Baking & Snack - March 2018 - EQUIPMENT - THE BEST OF ALL WORLDS
Baking & Snack - March 2018 - 86
Baking & Snack - March 2018 - 87
Baking & Snack - March 2018 - 88
Baking & Snack - March 2018 - 89
Baking & Snack - March 2018 - When pizza goes gluten-free
Baking & Snack - March 2018 - 91
Baking & Snack - March 2018 - 92
Baking & Snack - March 2018 - 93
Baking & Snack - March 2018 - 94
Baking & Snack - March 2018 - EQUIPMENT - Efficiency Bred from Uniformity
Baking & Snack - March 2018 - Pre-mixing for pique consistency
Baking & Snack - March 2018 - 97
Baking & Snack - March 2018 - 98
Baking & Snack - March 2018 - 99
Baking & Snack - March 2018 - Sanitation to keep things moving
Baking & Snack - March 2018 - 101
Baking & Snack - March 2018 - 102
Baking & Snack - March 2018 - OPERATIONS - BUILD IT, AND THEY WILL THRIVE
Baking & Snack - March 2018 - 104
Baking & Snack - March 2018 - 105
Baking & Snack - March 2018 - 106
Baking & Snack - March 2018 - 107
Baking & Snack - March 2018 - 108
Baking & Snack - March 2018 - EQUIPMENT - Awaiting a Verdict
Baking & Snack - March 2018 - 110
Baking & Snack - March 2018 - 111
Baking & Snack - March 2018 - 112
Baking & Snack - March 2018 - 113
Baking & Snack - March 2018 - 114
Baking & Snack - March 2018 - 115
Baking & Snack - March 2018 - 116
Baking & Snack - March 2018 - SPECIAL REPORT - An Eventful Reunion
Baking & Snack - March 2018 - Events
Baking & Snack - March 2018 - 119
Baking & Snack - March 2018 - 120
Baking & Snack - March 2018 - Innovations
Baking & Snack - March 2018 - 122
Baking & Snack - March 2018 - featured innovation center - MANILDRA: FULL-CIRCLE DEVELOPMENT
Baking & Snack - March 2018 - ingredients & formulating
Baking & Snack - March 2018 - 125
Baking & Snack - March 2018 - equipment & packaging
Baking & Snack - March 2018 - 127
Baking & Snack - March 2018 - 128
Baking & Snack - March 2018 - 129
Baking & Snack - March 2018 - 130
Baking & Snack - March 2018 - 131
Baking & Snack - March 2018 - patents
Baking & Snack - March 2018 - 133
Baking & Snack - March 2018 - new on the shelf
Baking & Snack - March 2018 - MARKETPLACE
Baking & Snack - March 2018 - 136
Baking & Snack - March 2018 - 137
Baking & Snack - March 2018 - 138
Baking & Snack - March 2018 - 139
Baking & Snack - March 2018 - 140
Baking & Snack - March 2018 - 141
Baking & Snack - March 2018 - 142
Baking & Snack - March 2018 - 143
Baking & Snack - March 2018 - 144
Baking & Snack - March 2018 - AD INDEX
Baking & Snack - March 2018 - 146
Baking & Snack - March 2018 - 147
Baking & Snack - March 2018 - 148
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com