Baking & Snack - March 2018 - 145

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

Page No.

Page No.

AarhusKarlshamn USA, Inc. ...........................................60
www.aak.com

Fritsch USA, Inc. ..............................................................84
www.fritsch-usa.us

E.T. Oakes Corp. ...............................................................99
www.oakes.com

AB Mauri North America ................................................56
www.abmna.com

Gemini Bakery Equipment Co./KB Systems, Inc. .......87
www.geminibe.com
www.kbsystemsinc.com

Par-Way Tryson Companies............................................70
www.parwaytryson.com

American Bakers Association .....................................120
www.americanbakers.org

Gold Coast Ingredients, Inc. ..........................................79
www.goldcoastinc.com

The Fred D. Pfening Co. ..........................................59, 131
www.pfening.com

Grain Craft .........................................................................63
www.graincraft.com

Precision Pulley & Idler ................................................108
www.kofab.com
www.meyer-industries.com

Grote....................................................................................78
www.grotecompany.com

Puratos Corp. ....................................................................71
www.puratos.us

Haas-Meincke...................................................................39
www.haas.com

Reading Bakery Systems ..................................31, 94, 105
www.readingbakery.com

Bakon USA Food Equipment .........................................129
www.bakonusa.com

Handtmann Inc. ................................................................27
www.handtmann.us
www.handtmann.ca

Reading Thermal.............................................................122
www.readingthermal.com

BEMA ............................................................................ 28-29
www.bema.org

Harpak-Ulma ...................................................................112
www.harpak-ulma.com

Benchmark Automation...................................................41
www.benchmarkautomation.net

Harvest Food Solutions..................................................113
www.HarvestDSD.com

Bread Partners, Inc. ......................................................147
www.breadpartners.com

Healthy Food Ingredients ................................................62
www.hfifamily.com

Brolite Products, Inc. ......................................................72
www.bakewithbrolite.com

Heat and Control, Inc. .....................................................55
www.heatandcontrol.com

Bühler, Inc. ........................................................................35
www.buhlergroup.com

iba 2018 .............................................................................119
www.iba.de

Bunge North America Food Ingredients ......................65
www.bungenorthamerica.com

Ingredion ............................................................................50
www.ingredion.com

Burford Corp.

J&K Ingredients Co. ..........................................................2
www.jkingredients.com

AMF Bakery Systems ...............................................42, 148
www.amfbakery.com
Axis Automation, LLC .......................................................88
www.axisautomation.com
BABBCO (C.H. Babb Co., Inc.).........................................14
www.babbco.com
BakeMark ..........................................................................24
www.yourbakemark.com

(A division of Middleby Bakery Group) ................10, 127
www.burford.com
California Walnut Board .................................................67
www.walnuts.org
Capway Automation ................................................... 44-45
www.capwayautomation.com
CBF Bakery Systems ........................................................15
www.cbfbakerysystems.com
Columbus Vegetable Oils ................................................68
www.columbusvegoils.com
CPM Beta Raven .............................................................107
www.cpm.net
First Choice Ingredients ..................................................82
www.fcingredients.com
Flavorchem Corp. .............................................................75
www.flavorchem.com
Focus Works Inc. ...........................................................102
www.focus-works.com
Formost Fuji Corp. ..........................................................114
www.formostfuji.com
Forpak
(A Division of Multisource Manufacturing) ..............106
www.forpak.com

Kwik Lok Corp. .................................................................21
www.kwiklok.com
Lallemand...........................................................................49
www.lallemand.com
Land O' Lakes Ingredients ........................................ 76-77
www.landolakes-ingredients.com/specialty
Lesaffre Yeast Corp./Red Star.........................................33
www.lesaffreyeastcorp.com
LINDAR Corp. ..................................................................110
www.lindarcorp.com
MGP Ingredients, Inc. .....................................................53
www.mgpingredients.com
Middleby Bakery Group ................................................ 4-5
www.middprocessing.com
MiT Systems .....................................................................13
www.mitsys.com
mk North America ..........................................................116
www.mknorthamerica.com
Natural Products, Inc. .....................................................57
www.npisoy.com
North Dakota Mill .............................................................58
www.ndmill.com

Reiser ..................................................................................89
www.reiser.com
Risco USA ........................................................................111
www.riscousa.com
Rivland Partnership..........................................................43
www.rivland.com
Ross, Charles & Son Company ........................................7
www.mixers.com
Saltworks ...........................................................................80
www.seasalt.com
Shaffer - A Bundy Baking Solution ...............................47
www.shaffermixers.com
Shick Esteve (Formerly Solutions) ................................17
www.shickesteve.com
Sosland Publishing Purchasing Seminar ....................69
www.purchasingseminar.com
Sottoriva America.............................................................19
www.sottoriva.com
Sunsweet Ingredients......................................................81
www.sunsweetingredients.com
Topos Mondial Corp. .................................................8, 144
www.toposmondial.com
Tromp Group ......................................................................22
www.tromp-group.com
Unifiller Systems, Inc. .......................................................6
www.unifiller.com
Urschel .................................................................................3
www.urschel.com
VMI ......................................................................................97
www.vmi-mixer.com
WeighPack Systems, Inc. ............................................115
www.weighpack.com
Wellbake Equipment, Inc. ............................................101
www.wellbake.com
WP Bakery Group USA ....................................................91
www.wpbakerygroupusa.com
Zeppelin Systems .............................................................93
www.zeppelin-systems.com

This index is provided as an additional service to readers.
The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 40, issue 2 is published monthly
except in January by Sosland Publishing Company, 4801 Main Street, Suite
650, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO
64108 and additional mailing offices. Canada Post International Publications
Mail (Canada Distribution) Sales Agreement Number 40612608. Send
returns (Canada) to Pitney Bowes International, P.O. Box 25542, London,

ON, N6C 6B2 Printed in the USA. POSTMASTER: Send address changes to
BAKING & SNACK, PO Box 3001, Northbrook IL 60065-9743. ©2018 Sosland
Publishing Company. All rights reserved. Reproduction of the whole or any
part of the contents without written permission is prohibited. BAKING &
SNACK assumes no responsibility for the validity of claims in items reported.
Sosland Publishing Company is a division of Sosland Companies, Inc.

www.bakingandsnack.com / March 2018 Baking & Snack 145


http://www.aak.com http://www.fritsch-usa.us http://www.oakes.com http://www.abmna.com http://www.geminibe.com http://www.parwaytryson.com http://www.kbsystemsinc.com http://www.americanbakers.org http://www.pfening.com http://www.goldcoastinc.com http://www.amfbakery.com http://www.kofab.com http://www.graincraft.com http://www.meyer-industries.com http://www.axisautomation.com http://www.grotecompany.com http://www.puratos.us http://www.babbco.com http://www.haas.com http://www.readingbakery.com http://www.yourbakemark.com http://www.handtmann.us http://www.readingthermal.com http://www.handtmann.ca http://www.bakonusa.com http://www.reiser.com http://www.harpak-ulma.com http://www.bema.org http://www.riscousa.com http://www.HarvestDSD.com http://www.benchmarkautomation.net http://www.rivland.com http://www.hfifamily.com http://www.breadpartners.com http://www.mixers.com http://www.heatandcontrol.com http://www.bakewithbrolite.com http://www.seasalt.com http://www.iba.de http://www.buhlergroup.com http://www.shaffermixers.com http://www.ingredion.com http://www.bungenorthamerica.com http://www.shickesteve.com http://www.jkingredients.com http://www.purchasingseminar.com http://www.burford.com http://www.kwiklok.com http://www.sottoriva.com http://www.walnuts.org http://www.lallemand.com http://www.sunsweetingredients.com http://www.capwayautomation.com http://www.landolakes-ingredients.com/specialty http://www.toposmondial.com http://www.cbfbakerysystems.com http://www.lesaffreyeastcorp.com http://www.tromp-group.com http://www.columbusvegoils.com http://www.lindarcorp.com http://www.unifiller.com http://www.cpm.net http://www.mgpingredients.com http://www.urschel.com http://www.fcingredients.com http://www.middprocessing.com http://www.vmi-mixer.com http://www.flavorchem.com http://www.mitsys.com http://www.weighpack.com http://www.focus-works.com http://www.mknorthamerica.com http://www.wellbake.com http://www.formostfuji.com http://www.npisoy.com http://www.wpbakerygroupusa.com http://www.ndmill.com http://www.forpak.com http://www.zeppelin-systems.com http://www.bakingandsnack.com

Baking & Snack - March 2018

Table of Contents for the Digital Edition of Baking & Snack - March 2018

Baking & Snack - March 2018
Contents
Editorial - Clothes don’t make the man … or the food
Newsfront - Clif Bar, King Arthur Flour announce endowment
Newsfront - Bimbo launches major environmental initiative
Newsfront - TreeHouse to close snack food plant in Visalia, CA
News - Amazon, Whole Foods launch free two-hour grocery delivery
News - Rademaker adds US Systems Integrations Division
News - ASB showcases 2018 Innovation Awards
News - BEMA Renames Lifetime Achievement Award
NEws - Middleby acquires Hinds-Bock
News - People
News - In Brief
SPECIAL REPORT - Risk vs. Reward
SPECIAL REPORT - Pockets of Opportunity
OPERATIONS - Sea Change
Serving up culture … family style
A new ‘reality’ for facility design
TRENDS - MODIFYING MAINSTAYS
FORMULATION - full of function and Flavor
Boosting labeling effectiveness
FORMULATION - The Sweet Spot
Choosing clean colors for baked goods
TECHNICALLY SPEAKING - Under the Microscope
EQUIPMENT - THE BEST OF ALL WORLDS
When pizza goes gluten-free
EQUIPMENT - Efficiency Bred from Uniformity
Pre-mixing for pique consistency
Sanitation to keep things moving
OPERATIONS - BUILD IT, AND THEY WILL THRIVE
EQUIPMENT - Awaiting a Verdict
SPECIAL REPORT - An Eventful Reunion
Events
Innovations
featured innovation center - MANILDRA: FULL-CIRCLE DEVELOPMENT
ingredients & formulating
equipment & packaging
patents
new on the shelf
MARKETPLACE
AD INDEX
Baking & Snack - March 2018 - Baking & Snack - March 2018
Baking & Snack - March 2018 - Baking & Snack - March 2018
Baking & Snack - March 2018 - 2
Baking & Snack - March 2018 - 3
Baking & Snack - March 2018 - 4
Baking & Snack - March 2018 - 5
Baking & Snack - March 2018 - 6
Baking & Snack - March 2018 - 7
Baking & Snack - March 2018 - 8
Baking & Snack - March 2018 - Contents
Baking & Snack - March 2018 - 10
Baking & Snack - March 2018 - 11
Baking & Snack - March 2018 - Editorial - Clothes don’t make the man … or the food
Baking & Snack - March 2018 - 13
Baking & Snack - March 2018 - 14
Baking & Snack - March 2018 - 15
Baking & Snack - March 2018 - Newsfront - TreeHouse to close snack food plant in Visalia, CA
Baking & Snack - March 2018 - 17
Baking & Snack - March 2018 - News - BEMA Renames Lifetime Achievement Award
Baking & Snack - March 2018 - 19
Baking & Snack - March 2018 - News - In Brief
Baking & Snack - March 2018 - 21
Baking & Snack - March 2018 - 22
Baking & Snack - March 2018 - SPECIAL REPORT - Risk vs. Reward
Baking & Snack - March 2018 - 24
Baking & Snack - March 2018 - SPECIAL REPORT - Pockets of Opportunity
Baking & Snack - March 2018 - 26
Baking & Snack - March 2018 - 27
Baking & Snack - March 2018 - 28
Baking & Snack - March 2018 - 29
Baking & Snack - March 2018 - 30
Baking & Snack - March 2018 - 31
Baking & Snack - March 2018 - 32
Baking & Snack - March 2018 - 33
Baking & Snack - March 2018 - 34
Baking & Snack - March 2018 - 35
Baking & Snack - March 2018 - 36
Baking & Snack - March 2018 - OPERATIONS - Sea Change
Baking & Snack - March 2018 - Serving up culture … family style
Baking & Snack - March 2018 - 39
Baking & Snack - March 2018 - 40
Baking & Snack - March 2018 - 41
Baking & Snack - March 2018 - 42
Baking & Snack - March 2018 - 43
Baking & Snack - March 2018 - 44
Baking & Snack - March 2018 - 45
Baking & Snack - March 2018 - A new ‘reality’ for facility design
Baking & Snack - March 2018 - 47
Baking & Snack - March 2018 - 48
Baking & Snack - March 2018 - 49
Baking & Snack - March 2018 - 50
Baking & Snack - March 2018 - TRENDS - MODIFYING MAINSTAYS
Baking & Snack - March 2018 - 52
Baking & Snack - March 2018 - 53
Baking & Snack - March 2018 - 54
Baking & Snack - March 2018 - 55
Baking & Snack - March 2018 - 56
Baking & Snack - March 2018 - 57
Baking & Snack - March 2018 - 58
Baking & Snack - March 2018 - 59
Baking & Snack - March 2018 - 60
Baking & Snack - March 2018 - FORMULATION - full of function and Flavor
Baking & Snack - March 2018 - 62
Baking & Snack - March 2018 - 63
Baking & Snack - March 2018 - 64
Baking & Snack - March 2018 - 65
Baking & Snack - March 2018 - Boosting labeling effectiveness
Baking & Snack - March 2018 - 67
Baking & Snack - March 2018 - 68
Baking & Snack - March 2018 - 69
Baking & Snack - March 2018 - 70
Baking & Snack - March 2018 - 71
Baking & Snack - March 2018 - 72
Baking & Snack - March 2018 - FORMULATION - The Sweet Spot
Baking & Snack - March 2018 - Choosing clean colors for baked goods
Baking & Snack - March 2018 - 75
Baking & Snack - March 2018 - 76
Baking & Snack - March 2018 - 77
Baking & Snack - March 2018 - 78
Baking & Snack - March 2018 - 79
Baking & Snack - March 2018 - 80
Baking & Snack - March 2018 - 81
Baking & Snack - March 2018 - 82
Baking & Snack - March 2018 - TECHNICALLY SPEAKING - Under the Microscope
Baking & Snack - March 2018 - 84
Baking & Snack - March 2018 - EQUIPMENT - THE BEST OF ALL WORLDS
Baking & Snack - March 2018 - 86
Baking & Snack - March 2018 - 87
Baking & Snack - March 2018 - 88
Baking & Snack - March 2018 - 89
Baking & Snack - March 2018 - When pizza goes gluten-free
Baking & Snack - March 2018 - 91
Baking & Snack - March 2018 - 92
Baking & Snack - March 2018 - 93
Baking & Snack - March 2018 - 94
Baking & Snack - March 2018 - EQUIPMENT - Efficiency Bred from Uniformity
Baking & Snack - March 2018 - Pre-mixing for pique consistency
Baking & Snack - March 2018 - 97
Baking & Snack - March 2018 - 98
Baking & Snack - March 2018 - 99
Baking & Snack - March 2018 - Sanitation to keep things moving
Baking & Snack - March 2018 - 101
Baking & Snack - March 2018 - 102
Baking & Snack - March 2018 - OPERATIONS - BUILD IT, AND THEY WILL THRIVE
Baking & Snack - March 2018 - 104
Baking & Snack - March 2018 - 105
Baking & Snack - March 2018 - 106
Baking & Snack - March 2018 - 107
Baking & Snack - March 2018 - 108
Baking & Snack - March 2018 - EQUIPMENT - Awaiting a Verdict
Baking & Snack - March 2018 - 110
Baking & Snack - March 2018 - 111
Baking & Snack - March 2018 - 112
Baking & Snack - March 2018 - 113
Baking & Snack - March 2018 - 114
Baking & Snack - March 2018 - 115
Baking & Snack - March 2018 - 116
Baking & Snack - March 2018 - SPECIAL REPORT - An Eventful Reunion
Baking & Snack - March 2018 - Events
Baking & Snack - March 2018 - 119
Baking & Snack - March 2018 - 120
Baking & Snack - March 2018 - Innovations
Baking & Snack - March 2018 - 122
Baking & Snack - March 2018 - featured innovation center - MANILDRA: FULL-CIRCLE DEVELOPMENT
Baking & Snack - March 2018 - ingredients & formulating
Baking & Snack - March 2018 - 125
Baking & Snack - March 2018 - equipment & packaging
Baking & Snack - March 2018 - 127
Baking & Snack - March 2018 - 128
Baking & Snack - March 2018 - 129
Baking & Snack - March 2018 - 130
Baking & Snack - March 2018 - 131
Baking & Snack - March 2018 - patents
Baking & Snack - March 2018 - 133
Baking & Snack - March 2018 - new on the shelf
Baking & Snack - March 2018 - MARKETPLACE
Baking & Snack - March 2018 - 136
Baking & Snack - March 2018 - 137
Baking & Snack - March 2018 - 138
Baking & Snack - March 2018 - 139
Baking & Snack - March 2018 - 140
Baking & Snack - March 2018 - 141
Baking & Snack - March 2018 - 142
Baking & Snack - March 2018 - 143
Baking & Snack - March 2018 - 144
Baking & Snack - March 2018 - AD INDEX
Baking & Snack - March 2018 - 146
Baking & Snack - March 2018 - 147
Baking & Snack - March 2018 - 148
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
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https://www.nxtbook.com/sosland/bs/2016_12_01
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https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
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https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
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