Baking & Snack - March 2018 - 133

House-shaped pastry
The design of a house-shaped pastry is depicted in this patent.
US Patent No. D792,675 (July 25, 2017), C. Block et al., Chula Vista, CA.

Clamshell container
This patent illustrates the design of a plastic clamshell package.
US Patent No. D793,225 (Aug. 1, 2017), M. Hu, Taizhou Fuling Plastic Co.,
Zhejiang, China.

Cutting tool for pastries
This rolling tool can cut decorative pastry pieces for bakery products. It includes
numerous shaped cutters and a chamber within the tool that collects the
pieces as it cuts.
US Patent No. 9,717,254 (Aug. 1, 2017), K. Schneider, Philadelphia.

Cake-making implement
Used to smooth the icing on the top and sides of a cake, this device incorporates a planar base with a side arm that runs perpendicular to the base. The top
smoother, parallel with the side arm, and the side smoother, parallel with the
vertical base, can be adjusted to even out the icing at differentiated distances.
US Patent No. 9,717,263 (Aug. 1, 2017), A. Novelli, Foster City, CA.

Flavor-improving soy protein
This soy protein isolate can be used to replace conventional isolates, which typically have a beany taste, and improve the flavor of bakery items. In addition, the isolate increases a product's water-binding capacity.
US Patent No. 9,706,788 (July 18, 2017), K. Segall et al., assigned to Burcon Nutrascience, Vancouver, Canada.

www.bakingandsnack.com / March 2018 Baking & Snack 133


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Baking & Snack - March 2018

Table of Contents for the Digital Edition of Baking & Snack - March 2018

Baking & Snack - March 2018
Contents
Editorial - Clothes don’t make the man … or the food
Newsfront - Clif Bar, King Arthur Flour announce endowment
Newsfront - Bimbo launches major environmental initiative
Newsfront - TreeHouse to close snack food plant in Visalia, CA
News - Amazon, Whole Foods launch free two-hour grocery delivery
News - Rademaker adds US Systems Integrations Division
News - ASB showcases 2018 Innovation Awards
News - BEMA Renames Lifetime Achievement Award
NEws - Middleby acquires Hinds-Bock
News - People
News - In Brief
SPECIAL REPORT - Risk vs. Reward
SPECIAL REPORT - Pockets of Opportunity
OPERATIONS - Sea Change
Serving up culture … family style
A new ‘reality’ for facility design
TRENDS - MODIFYING MAINSTAYS
FORMULATION - full of function and Flavor
Boosting labeling effectiveness
FORMULATION - The Sweet Spot
Choosing clean colors for baked goods
TECHNICALLY SPEAKING - Under the Microscope
EQUIPMENT - THE BEST OF ALL WORLDS
When pizza goes gluten-free
EQUIPMENT - Efficiency Bred from Uniformity
Pre-mixing for pique consistency
Sanitation to keep things moving
OPERATIONS - BUILD IT, AND THEY WILL THRIVE
EQUIPMENT - Awaiting a Verdict
SPECIAL REPORT - An Eventful Reunion
Events
Innovations
featured innovation center - MANILDRA: FULL-CIRCLE DEVELOPMENT
ingredients & formulating
equipment & packaging
patents
new on the shelf
MARKETPLACE
AD INDEX
Baking & Snack - March 2018 - Baking & Snack - March 2018
Baking & Snack - March 2018 - Baking & Snack - March 2018
Baking & Snack - March 2018 - 2
Baking & Snack - March 2018 - 3
Baking & Snack - March 2018 - 4
Baking & Snack - March 2018 - 5
Baking & Snack - March 2018 - 6
Baking & Snack - March 2018 - 7
Baking & Snack - March 2018 - 8
Baking & Snack - March 2018 - Contents
Baking & Snack - March 2018 - 10
Baking & Snack - March 2018 - 11
Baking & Snack - March 2018 - Editorial - Clothes don’t make the man … or the food
Baking & Snack - March 2018 - 13
Baking & Snack - March 2018 - 14
Baking & Snack - March 2018 - 15
Baking & Snack - March 2018 - Newsfront - TreeHouse to close snack food plant in Visalia, CA
Baking & Snack - March 2018 - 17
Baking & Snack - March 2018 - News - BEMA Renames Lifetime Achievement Award
Baking & Snack - March 2018 - 19
Baking & Snack - March 2018 - News - In Brief
Baking & Snack - March 2018 - 21
Baking & Snack - March 2018 - 22
Baking & Snack - March 2018 - SPECIAL REPORT - Risk vs. Reward
Baking & Snack - March 2018 - 24
Baking & Snack - March 2018 - SPECIAL REPORT - Pockets of Opportunity
Baking & Snack - March 2018 - 26
Baking & Snack - March 2018 - 27
Baking & Snack - March 2018 - 28
Baking & Snack - March 2018 - 29
Baking & Snack - March 2018 - 30
Baking & Snack - March 2018 - 31
Baking & Snack - March 2018 - 32
Baking & Snack - March 2018 - 33
Baking & Snack - March 2018 - 34
Baking & Snack - March 2018 - 35
Baking & Snack - March 2018 - 36
Baking & Snack - March 2018 - OPERATIONS - Sea Change
Baking & Snack - March 2018 - Serving up culture … family style
Baking & Snack - March 2018 - 39
Baking & Snack - March 2018 - 40
Baking & Snack - March 2018 - 41
Baking & Snack - March 2018 - 42
Baking & Snack - March 2018 - 43
Baking & Snack - March 2018 - 44
Baking & Snack - March 2018 - 45
Baking & Snack - March 2018 - A new ‘reality’ for facility design
Baking & Snack - March 2018 - 47
Baking & Snack - March 2018 - 48
Baking & Snack - March 2018 - 49
Baking & Snack - March 2018 - 50
Baking & Snack - March 2018 - TRENDS - MODIFYING MAINSTAYS
Baking & Snack - March 2018 - 52
Baking & Snack - March 2018 - 53
Baking & Snack - March 2018 - 54
Baking & Snack - March 2018 - 55
Baking & Snack - March 2018 - 56
Baking & Snack - March 2018 - 57
Baking & Snack - March 2018 - 58
Baking & Snack - March 2018 - 59
Baking & Snack - March 2018 - 60
Baking & Snack - March 2018 - FORMULATION - full of function and Flavor
Baking & Snack - March 2018 - 62
Baking & Snack - March 2018 - 63
Baking & Snack - March 2018 - 64
Baking & Snack - March 2018 - 65
Baking & Snack - March 2018 - Boosting labeling effectiveness
Baking & Snack - March 2018 - 67
Baking & Snack - March 2018 - 68
Baking & Snack - March 2018 - 69
Baking & Snack - March 2018 - 70
Baking & Snack - March 2018 - 71
Baking & Snack - March 2018 - 72
Baking & Snack - March 2018 - FORMULATION - The Sweet Spot
Baking & Snack - March 2018 - Choosing clean colors for baked goods
Baking & Snack - March 2018 - 75
Baking & Snack - March 2018 - 76
Baking & Snack - March 2018 - 77
Baking & Snack - March 2018 - 78
Baking & Snack - March 2018 - 79
Baking & Snack - March 2018 - 80
Baking & Snack - March 2018 - 81
Baking & Snack - March 2018 - 82
Baking & Snack - March 2018 - TECHNICALLY SPEAKING - Under the Microscope
Baking & Snack - March 2018 - 84
Baking & Snack - March 2018 - EQUIPMENT - THE BEST OF ALL WORLDS
Baking & Snack - March 2018 - 86
Baking & Snack - March 2018 - 87
Baking & Snack - March 2018 - 88
Baking & Snack - March 2018 - 89
Baking & Snack - March 2018 - When pizza goes gluten-free
Baking & Snack - March 2018 - 91
Baking & Snack - March 2018 - 92
Baking & Snack - March 2018 - 93
Baking & Snack - March 2018 - 94
Baking & Snack - March 2018 - EQUIPMENT - Efficiency Bred from Uniformity
Baking & Snack - March 2018 - Pre-mixing for pique consistency
Baking & Snack - March 2018 - 97
Baking & Snack - March 2018 - 98
Baking & Snack - March 2018 - 99
Baking & Snack - March 2018 - Sanitation to keep things moving
Baking & Snack - March 2018 - 101
Baking & Snack - March 2018 - 102
Baking & Snack - March 2018 - OPERATIONS - BUILD IT, AND THEY WILL THRIVE
Baking & Snack - March 2018 - 104
Baking & Snack - March 2018 - 105
Baking & Snack - March 2018 - 106
Baking & Snack - March 2018 - 107
Baking & Snack - March 2018 - 108
Baking & Snack - March 2018 - EQUIPMENT - Awaiting a Verdict
Baking & Snack - March 2018 - 110
Baking & Snack - March 2018 - 111
Baking & Snack - March 2018 - 112
Baking & Snack - March 2018 - 113
Baking & Snack - March 2018 - 114
Baking & Snack - March 2018 - 115
Baking & Snack - March 2018 - 116
Baking & Snack - March 2018 - SPECIAL REPORT - An Eventful Reunion
Baking & Snack - March 2018 - Events
Baking & Snack - March 2018 - 119
Baking & Snack - March 2018 - 120
Baking & Snack - March 2018 - Innovations
Baking & Snack - March 2018 - 122
Baking & Snack - March 2018 - featured innovation center - MANILDRA: FULL-CIRCLE DEVELOPMENT
Baking & Snack - March 2018 - ingredients & formulating
Baking & Snack - March 2018 - 125
Baking & Snack - March 2018 - equipment & packaging
Baking & Snack - March 2018 - 127
Baking & Snack - March 2018 - 128
Baking & Snack - March 2018 - 129
Baking & Snack - March 2018 - 130
Baking & Snack - March 2018 - 131
Baking & Snack - March 2018 - patents
Baking & Snack - March 2018 - 133
Baking & Snack - March 2018 - new on the shelf
Baking & Snack - March 2018 - MARKETPLACE
Baking & Snack - March 2018 - 136
Baking & Snack - March 2018 - 137
Baking & Snack - March 2018 - 138
Baking & Snack - March 2018 - 139
Baking & Snack - March 2018 - 140
Baking & Snack - March 2018 - 141
Baking & Snack - March 2018 - 142
Baking & Snack - March 2018 - 143
Baking & Snack - March 2018 - 144
Baking & Snack - March 2018 - AD INDEX
Baking & Snack - March 2018 - 146
Baking & Snack - March 2018 - 147
Baking & Snack - March 2018 - 148
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