Baking & Snack - March 2018 - 118

NORTH AMERICA

INTERNATIONAL

MAY

MAY

May 2-4: SIAL Canada 2018, Montreal
Phone (438) 476-2228
Web www.sialcanada.com
May 2-6: National Association of Flour Distributors
Annual Convention, Santa Barbara, CA
Phone (330) 718-6563
Web www.thenafd.com
May 3-4: Food and Drug Law Institute Annual
Conference, Washington, DC
Phone (202) 371-1420
Web www.fdli.org
May 6-9: American Oil Chemists' Society Annual
Meeting and Expo, Minneapolis
Phone (217) 693-4821
Web www.annualmeeting.aocs.org
May 15-17: Future Leaders eXperience, Louisville,
KY; Food Marketing Institute
Phone (202) 452-8444;
Web www.fmi.org
May 19-22: National Restaurant Association
Show, Chicago
Phone (312) 853-2525
Web show.restaurant.org
May 22-23: 2018 Protein Trends and Technologies
Seminar, Itasca, IL; Global Food Forums
Phone (800) 799-9671
Web www.globalfoodforums.com
May 22-24: Food Microbiology Short Course
University Park, PA;
Pennsylvania State University (PSU)
Phone (877) 778-2937
Web foodscience.psu.edu/events
May 22-24: Sweets and Snacks Expo, Chicago;
National Confectioners Association
Phone (202) 534-1440
Web www.sweetsandsnacks.com
May 30-31: Food Safety and High-Throughput
Sequencing Symposium, Chicago; Illinois
Institute of Technology
Phone (312) 567-3000
Web www.ifsh.iit.edu/news-events

JUNE
June 1-2: Tortilla Industry Association Annual
Convention, Palm Springs, CA
Phone (800) 944-6099
Web www.tortilla-info.com

June 3-5: Sosland Publishing Purchasing Seminar,
Kansas City, MO
Phone (816) 756-1000
Web www.purchasingseminar.com
June 4-7: Biotechnology Industry Organization
International Convention, Boston
Phone (202) 962-6655
Web www.convention.bio.org
June 4-7: Fundamentals of Food Science Short
Course, University Park, PA; PSU
Phone (877) 778-2937
Web foodscience.psu.edu/events
June 5-6: Foreign Supplier Verification Program,
Orlando, FL; AIB International
Phone (785) 537-4750
Web www.aibonline.org

May 3-4: 6th Food Safety Congress, Istanbul
Web www.foodsafetycongress.org
May 9-12: Bakery China 2018, Shanghai
Web www.bakerychina.com
May 15-17: Vitafoods Europe, Geneva, Switzerland
Web www.vitafoods.eu.com
May 16-18: SIAL China 2018, Shanghai
Web www.sialchina.com
May 23-24: 4th International Bakery Technology
Conference, Chipping Campden, UK
Web www.campdenbri.co.uk
May 23-26: European Congress on Obesity 2018,
Vienna; European Association for the
Study of Obesity
Web eco2018.easo.org

June 5-6: North American Food Safety & Quality
2018, Chicago
Phone (416) 829-6500
Web www.foodsafetyna.com

May 24-27: 1st International Food and Medicine
Congress, Ankara, Turkey
Web www.internationalfoodandmedicine.org

June 5-8: Expo Pack Mexico 2018,
Mexico City; PMMI
Phone (571) 612-3200
Web www.expopack.com.mx

May 29-30: World of Private Label International
Trade Show, Amsterdam; Private Label
Manufacturers Association
Web www.plmainternational.com

June 10-12: Dairy-Deli-Bakery 2018 Seminar and
Expo, New Orleans; International Dairy-DeliBakery Association
Phone (608) 310-5000
Web www.iddba.org

May 29-June 2: Thaifex World of Food Asia,
Bangkok
Web www.worldoffoodasia.com

June 12-13: Independent Bakers Association 44th
Annual Legislative Conference, Washington, DC
Phone (202) 333-8190
Web www.ibabaker.com

June 4-6: Dietary Fibre Conference 2018,
Rotterdam, The Netherlands
Web www.dietaryfibre.org

June 19-23: 2018 BEMA Convention,
Los Cabos, Mexico
Phone (913) 338-1300
Web www.bema.org
June 26-29: Food Safety and Sanitation for Food
Plants, Manhattan, KS; AIB International
Phone (785) 537-4750
Web www.aibonline.org
June 30-July 2: Summer Fancy Food Show,
New York; Specialty Food Association
Phone (646) 878-0301
Web www.specialtyfood.com

JUNE

June 12-15: FOOMA Japan 2018, Tokyo; Japan
Food Machinery Manufacturers' Association
Web www.foomajapan.jp
June 14-16: Food South, Chennai, India
Web www.foodsouth.in
June 19: International Grains Council Grains
Conference 2018, London
Web www.igc.int
June 20-21: European Halal Expo 2018, Jaarbeus
Utrecht, The Netherlands
Web www.europeanhalalexpo.com

For more information on these events or to see a more comprehensive calendar for 2018, visit www.bakingandsnack.com/events.

118 Baking & Snack March 2018 / www.bakingandsnack.com


http://www.foodsafetycongress.org http://www.sialcanada.com http://www.purchasingseminar.com http://www.bakerychina.com http://www.thenafd.com http://www.vitafoods.eu.com http://www.convention.bio.org http://www.sialchina.com http://www.fdli.org http://foodscience.psu.edu/events http://www.campdenbri.co.uk http://www.annualmeeting.aocs.org http://www.aibonline.org http://eco2018.easo.org http://www.fmi.org http://www.foodsafetyna.com http://www.internationalfoodandmedicine.org http://show.restaurant.org http://www.expopack.com.mx http://www.plmainternational.com http://www.globalfoodforums.com http://www.worldoffoodasia.com http://www.iddba.org http://www.dietaryfibre.org http://foodscience.psu.edu/events http://www.ibabaker.com http://www.foomajapan.jp http://www.sweetsandsnacks.com http://www.bema.org http://www.foodsouth.in http://www.igc.int http://www.ifsh.iit.edu/news-events http://www.aibonline.org http://www.europeanhalalexpo.com http://www.specialtyfood.com http://www.tortilla-info.com http://www.bakingandsnack.com/events http://www.bakingandsnack.com

Baking & Snack - March 2018

Table of Contents for the Digital Edition of Baking & Snack - March 2018

Baking & Snack - March 2018
Contents
Editorial - Clothes don’t make the man … or the food
Newsfront - Clif Bar, King Arthur Flour announce endowment
Newsfront - Bimbo launches major environmental initiative
Newsfront - TreeHouse to close snack food plant in Visalia, CA
News - Amazon, Whole Foods launch free two-hour grocery delivery
News - Rademaker adds US Systems Integrations Division
News - ASB showcases 2018 Innovation Awards
News - BEMA Renames Lifetime Achievement Award
NEws - Middleby acquires Hinds-Bock
News - People
News - In Brief
SPECIAL REPORT - Risk vs. Reward
SPECIAL REPORT - Pockets of Opportunity
OPERATIONS - Sea Change
Serving up culture … family style
A new ‘reality’ for facility design
TRENDS - MODIFYING MAINSTAYS
FORMULATION - full of function and Flavor
Boosting labeling effectiveness
FORMULATION - The Sweet Spot
Choosing clean colors for baked goods
TECHNICALLY SPEAKING - Under the Microscope
EQUIPMENT - THE BEST OF ALL WORLDS
When pizza goes gluten-free
EQUIPMENT - Efficiency Bred from Uniformity
Pre-mixing for pique consistency
Sanitation to keep things moving
OPERATIONS - BUILD IT, AND THEY WILL THRIVE
EQUIPMENT - Awaiting a Verdict
SPECIAL REPORT - An Eventful Reunion
Events
Innovations
featured innovation center - MANILDRA: FULL-CIRCLE DEVELOPMENT
ingredients & formulating
equipment & packaging
patents
new on the shelf
MARKETPLACE
AD INDEX
Baking & Snack - March 2018 - Baking & Snack - March 2018
Baking & Snack - March 2018 - Baking & Snack - March 2018
Baking & Snack - March 2018 - 2
Baking & Snack - March 2018 - 3
Baking & Snack - March 2018 - 4
Baking & Snack - March 2018 - 5
Baking & Snack - March 2018 - 6
Baking & Snack - March 2018 - 7
Baking & Snack - March 2018 - 8
Baking & Snack - March 2018 - Contents
Baking & Snack - March 2018 - 10
Baking & Snack - March 2018 - 11
Baking & Snack - March 2018 - Editorial - Clothes don’t make the man … or the food
Baking & Snack - March 2018 - 13
Baking & Snack - March 2018 - 14
Baking & Snack - March 2018 - 15
Baking & Snack - March 2018 - Newsfront - TreeHouse to close snack food plant in Visalia, CA
Baking & Snack - March 2018 - 17
Baking & Snack - March 2018 - News - BEMA Renames Lifetime Achievement Award
Baking & Snack - March 2018 - 19
Baking & Snack - March 2018 - News - In Brief
Baking & Snack - March 2018 - 21
Baking & Snack - March 2018 - 22
Baking & Snack - March 2018 - SPECIAL REPORT - Risk vs. Reward
Baking & Snack - March 2018 - 24
Baking & Snack - March 2018 - SPECIAL REPORT - Pockets of Opportunity
Baking & Snack - March 2018 - 26
Baking & Snack - March 2018 - 27
Baking & Snack - March 2018 - 28
Baking & Snack - March 2018 - 29
Baking & Snack - March 2018 - 30
Baking & Snack - March 2018 - 31
Baking & Snack - March 2018 - 32
Baking & Snack - March 2018 - 33
Baking & Snack - March 2018 - 34
Baking & Snack - March 2018 - 35
Baking & Snack - March 2018 - 36
Baking & Snack - March 2018 - OPERATIONS - Sea Change
Baking & Snack - March 2018 - Serving up culture … family style
Baking & Snack - March 2018 - 39
Baking & Snack - March 2018 - 40
Baking & Snack - March 2018 - 41
Baking & Snack - March 2018 - 42
Baking & Snack - March 2018 - 43
Baking & Snack - March 2018 - 44
Baking & Snack - March 2018 - 45
Baking & Snack - March 2018 - A new ‘reality’ for facility design
Baking & Snack - March 2018 - 47
Baking & Snack - March 2018 - 48
Baking & Snack - March 2018 - 49
Baking & Snack - March 2018 - 50
Baking & Snack - March 2018 - TRENDS - MODIFYING MAINSTAYS
Baking & Snack - March 2018 - 52
Baking & Snack - March 2018 - 53
Baking & Snack - March 2018 - 54
Baking & Snack - March 2018 - 55
Baking & Snack - March 2018 - 56
Baking & Snack - March 2018 - 57
Baking & Snack - March 2018 - 58
Baking & Snack - March 2018 - 59
Baking & Snack - March 2018 - 60
Baking & Snack - March 2018 - FORMULATION - full of function and Flavor
Baking & Snack - March 2018 - 62
Baking & Snack - March 2018 - 63
Baking & Snack - March 2018 - 64
Baking & Snack - March 2018 - 65
Baking & Snack - March 2018 - Boosting labeling effectiveness
Baking & Snack - March 2018 - 67
Baking & Snack - March 2018 - 68
Baking & Snack - March 2018 - 69
Baking & Snack - March 2018 - 70
Baking & Snack - March 2018 - 71
Baking & Snack - March 2018 - 72
Baking & Snack - March 2018 - FORMULATION - The Sweet Spot
Baking & Snack - March 2018 - Choosing clean colors for baked goods
Baking & Snack - March 2018 - 75
Baking & Snack - March 2018 - 76
Baking & Snack - March 2018 - 77
Baking & Snack - March 2018 - 78
Baking & Snack - March 2018 - 79
Baking & Snack - March 2018 - 80
Baking & Snack - March 2018 - 81
Baking & Snack - March 2018 - 82
Baking & Snack - March 2018 - TECHNICALLY SPEAKING - Under the Microscope
Baking & Snack - March 2018 - 84
Baking & Snack - March 2018 - EQUIPMENT - THE BEST OF ALL WORLDS
Baking & Snack - March 2018 - 86
Baking & Snack - March 2018 - 87
Baking & Snack - March 2018 - 88
Baking & Snack - March 2018 - 89
Baking & Snack - March 2018 - When pizza goes gluten-free
Baking & Snack - March 2018 - 91
Baking & Snack - March 2018 - 92
Baking & Snack - March 2018 - 93
Baking & Snack - March 2018 - 94
Baking & Snack - March 2018 - EQUIPMENT - Efficiency Bred from Uniformity
Baking & Snack - March 2018 - Pre-mixing for pique consistency
Baking & Snack - March 2018 - 97
Baking & Snack - March 2018 - 98
Baking & Snack - March 2018 - 99
Baking & Snack - March 2018 - Sanitation to keep things moving
Baking & Snack - March 2018 - 101
Baking & Snack - March 2018 - 102
Baking & Snack - March 2018 - OPERATIONS - BUILD IT, AND THEY WILL THRIVE
Baking & Snack - March 2018 - 104
Baking & Snack - March 2018 - 105
Baking & Snack - March 2018 - 106
Baking & Snack - March 2018 - 107
Baking & Snack - March 2018 - 108
Baking & Snack - March 2018 - EQUIPMENT - Awaiting a Verdict
Baking & Snack - March 2018 - 110
Baking & Snack - March 2018 - 111
Baking & Snack - March 2018 - 112
Baking & Snack - March 2018 - 113
Baking & Snack - March 2018 - 114
Baking & Snack - March 2018 - 115
Baking & Snack - March 2018 - 116
Baking & Snack - March 2018 - SPECIAL REPORT - An Eventful Reunion
Baking & Snack - March 2018 - Events
Baking & Snack - March 2018 - 119
Baking & Snack - March 2018 - 120
Baking & Snack - March 2018 - Innovations
Baking & Snack - March 2018 - 122
Baking & Snack - March 2018 - featured innovation center - MANILDRA: FULL-CIRCLE DEVELOPMENT
Baking & Snack - March 2018 - ingredients & formulating
Baking & Snack - March 2018 - 125
Baking & Snack - March 2018 - equipment & packaging
Baking & Snack - March 2018 - 127
Baking & Snack - March 2018 - 128
Baking & Snack - March 2018 - 129
Baking & Snack - March 2018 - 130
Baking & Snack - March 2018 - 131
Baking & Snack - March 2018 - patents
Baking & Snack - March 2018 - 133
Baking & Snack - March 2018 - new on the shelf
Baking & Snack - March 2018 - MARKETPLACE
Baking & Snack - March 2018 - 136
Baking & Snack - March 2018 - 137
Baking & Snack - March 2018 - 138
Baking & Snack - March 2018 - 139
Baking & Snack - March 2018 - 140
Baking & Snack - March 2018 - 141
Baking & Snack - March 2018 - 142
Baking & Snack - March 2018 - 143
Baking & Snack - March 2018 - 144
Baking & Snack - March 2018 - AD INDEX
Baking & Snack - March 2018 - 146
Baking & Snack - March 2018 - 147
Baking & Snack - March 2018 - 148
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