Baking & Snack - June 2005 - 84

June 2005

Ingredient News
of blood cholesterol. Phone (800) 4766258; Web www.isomaltusa.com

Non-GM Lecithin
Degussa Food
Ingredients has
taken precautions
to assure customers that it will
continue to be a
reliable
source
of non-GM soy
lecithins. In the
past few weeks,
Brazil changed its
policy to permit
planting of GM soy, placing this source
at risk. Observers predict a shortage
of non-GM lecithins may occur toward the second half of 2005. In light
of these developments, the company
has secured sufficient volume of nonGM lecithin to fill customer demand
through 2005. Phone (800) 241-9485;
Web www.degussa-foodingredients.com

Sensory Approach to Flavors
Harnessing the power of the human senses, Danisco introduces its
new series of Commonsense flavors.

4

The evaluation process for these flavors is described by the company as a
revolutionary approach. It is based on
highly sensitive real time and quantitative measurements of the release of
volatiles responsible for human taste
perceptions. Some of the components
identified are ephemeral yet play a
critical role in the overall perception of
a particular fruit or food. Phone (800)
255-6837; Web www.danisco.com

No-Trans, No-GM Bits
Flav-R-Bites
from Cereal Ingredients,
Inc.
provide color and
flavor to baked
foods. The soft,
chewy bits are
made
without
trans fats or GM
materials. They
can be formulated for specific customer needs and are
produced with the company's patented
cold extrusion technology. No-sugaradded and low-carb versions are also
available. Phone (913) 727-3434; Web
www.cerealingredients.com

Sugar-Free Chocolate

Wilbur Chocolate, a Cargill company, introduces the New Frontiers line
of sugar-free coatings in cocoa-butter
and vegetable-oil based formulations
that are both tasteful and healthful.
The coatings use isomalt, erythritol and
inulin (oligofructose). Inulin is a prebiotic fiber that may boost the body's
ability to absorb calcium. The company
has also fortified these coatings with
calcium to give consumers 80% of their
RDA of calcium per serving. Other benefits of the new coatings include higher
laxation tolerance, lower glycemic index, lower calories and noncariogenic
properties. Phone (800) 233-1039; Web
www.wilburchocolate.com

White Chocolate
Made to fit a superior standard,
white chocolate from Belcolade is

Looking for Omega-3? Look at Flaxseed!

S P E C I A L T Y F L A X S E E D IIN
NGRE DI ENTS

Box 132, Angusville, MB
R0J 0A0 Canada
Phone: (204) 773-2575
Fax: (204) 773-2317
Toll Free: 1-800-804-6433
Email: sales@pizzeys.com
4330 Lee Ave
Gurnee, IL 60031 USA
Phone: (847) 775-1400
Fax: (847) 775-1409
Toll Free: 1-877-804-6444
Email: sales@pizzeys.com

Pizzey's Whole-Milled BevGradTM
and SelectGradTM flaxseed is
an excellent source of
Omega-3 fatty acid (22%).
Also a good source of dietary
fiber and protein, Pizzey's
flaxseed does not require
refrigeration and is gluten free.

www.pizzeys.com
Pure ° Quality - Guaranteed Shelf Stability
For more information, see Page 117

June 2005 / BAKING & SNACK / 89
http://www.isomaltusa.com http://www.danisco.com http://www.degussa-foodingredients.com http://www.wilburchocolate.com http://www.cerealingredients.com http://www.pizzeys.com
Baking & Snack - June 2005

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