Baking & Snack - April 2005 - 86

Solutions Sampling
HIGH-FIBER, GREAT-TASTING
Brolite Products introduces Fiberfull
bread base, which carries a high content
of dietary fiber and makes great tasting
whole-wheat or multigrain bread for
today's heart-health-conscious consumers. The base is formulated to provide
5 g of dietary fiber per slice, or 19% of
fiber's Daily Value, in a great-tasting
product. Phone (888) 276-5483; Web
www.bakewithbrolite.com

SOLVENT-FREE SOY INGREDIENTS
Natural, non-GMO and organic soy
ingredients from Spectrum Foods are
now available under the Nexsoy brand.
The Nexsoy process is totally solventfree, yielding soy ingredients free of the
"soy" taste that some consumers find
unpalatable. The Nexsoy line includes
expeller-pressed and physically refined,
trans-fat-free soybean oil, low-fat soy flour
and soy grits, high-fiber soy flour, soybased cereal bases, textured soy proteins
and soy protein concentrate. These ingredients are suitable for use in low-carb,
increased-protein and reduced trans-fat
applications. Phone (217) 391-0091; Web
www.nexsoy.com

NON-GMO SOY LECITHIN

Lecithin, a nutritional supplement
known to improve cognitive functions, is
now available from Degussa Food
Ingredients in a non-GMO version of
the company's LECI-PS at concentrations
from 20% phosphatidylserine (PS) up to
90% PS, one of the highest concentrations
on the market. The company is marketing
IQ Plus coffee-flavored chocolate bar with
200 mg PS, developed and clinically studied by Giventis, a Germany-based nutritional products specialist. Phone (800) 2419485; Web www.degussa-foodingredients.com

ORGANIC ALMONDS
Almonds from Gold Hills Nut now
come in organic-certified form. The new

88 / BAKING & SNACK / April 2005

organic line includes blanched and dry
roasted whole almonds, blanched sliced,
diced, slivered and milled almonds, and
roasted diced almonds. Gold Hills Nut is
approved as an organic processor under
USDA rules and certified by the State of
California and California Certified Organic Growers. Phone (209) 634-2022; Web
www.goldhills.com

LIQUID, DRY OMEGA-3 OILS
Arista Industries offers omega-3 fish
oils, refined from cold water fish in a
new state-of-the-art plant in Norway. The
company's omega-3 oils are available in
a variety of EPA and DHA potencies, in
liquid or dry powder forms and can be
custom-refined to suit exacting standards.
The oils are highly deodorized, with the
highest possible levels of purity. Typical
applications include nutritional and functional foods. Phone (800) 637-6243; Web
www.aristaindustries.com

WHOLE-GRAIN CORN LINE
A new line of wholegrain corn and corn
bran products has been
introduced by Cargill
Dry Corn Ingredients.
Offered under the
MaizeWise brand, the
products include three
whole-grain corn and
two corn-bran items
that can be used in
cereal, pasta, breads, tortillas, taco shells
and extruded snacks. They can be used
as a direct replacement for existing corn
meal, masa or corn flours in pursuit of the
FDA-approved whole-grain claim, according to the company. Phone (800) 428-4324;
Web www.cargilldci.com

IMPROVE WHOLE-GRAIN
PROCESSING
A coordinated series of dough strengtheners and emulsifiers from Danisco USA
ease the difficulties of processing wholegrain products caused by the addition
of whole grains, seeds, nuts and fibers.
Panodan Datem, widely used in artisan
breads, interacts with gluten to strengthen
and stabilize the dough during process-

ing, proofing and baking. Grindamyl
POWERBake is a state-of-the-art xylanase
that solubilizes the fiber to minimize its
negative effect on gluten development.
This xylanase is not inhibited by native
wheat and grain proteins. Phone (800)
255-6837; Web www.danisco.com

BREAD BASES

Caravan Products Co. has added a new
line of VitoGrain wheat bread bases for
customers who like the taste and look of
white bread but want the good-carb qualities of wheat bread products. VitoGrain
bread bases are made with a unique, newly developed white, 100% whole-wheat
specialty flour that has been reduced to a
uniformly fine particle size so the texture
is smoother and the bread looks like white
bread. No refined flours are used in
VitoGrain products. The line now includes
VitoGrain Cracked Wheat Base, VitoGrain
Half 'N Half Whole Wheat Base and
VitoGrain 7-Grain Mix. Phone (800) 5265261; Web www.caravanproducts.com

MINERAL-ENRICHED YEASTS
Lallemand/American Yeast has unveiled a line of mineral-enriched yeasts.
The minerals offered include selenium,
chromium, zinc, copper, molybdenum,
magnesium, iron manganese and iodine.
Minerals play a critical role in several
metabolic functions and have protective capacities essential to overall health
and well-being, yet they are often not
present in sufficient quantities in the
daily diet or in the appropriate form for
efficient uptake. Although the yeast is

http://www.goldhills.com http://www.bakewithbrolite.com http://www.danisco.com http://www.aristaindustries.com http://www.nexsoy.com http://www.caravanproducts.com http://www.cargilldci.com http://www.degussa-foodingredients.com

Baking & Snack - April 2005

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