Baking & Snack - April 2005 - 30

CALENDAR OF EVENTS
INTERNATIONAL 2005

482-6459; e-mail custserv@fancyfoodshows.com;
Web www.fancyfoodshows.com.
American Institute of Baking (AIB) - May 2-4
- Safety and health management systems,
Manhattan, KS. Phone (785) 537-4750 and
(800) 633-5137; fax (785) 537-1493; e-mail
info@aibonline.org; Web www.aibonline.org.
Food Processors Institute (FPI) - May 2-5 -
Better process control school, in conjunction
with Cornell University, Geneva, NY.
Phone (800) 355-0983, (202) 639-5945;
fax (202) 639-5932; e-mail fpi@nfpa-food.org;
Web www.fpi-food.org.
AIB - May 2-6 - Fundamentals of programmable
controllers, Manhattan, KS.
San Francisco Baking Institute (SFBI) -
May 2-6 - Breakfast pastries, South San Francisco, CA. Phone (650) 589-5784;
fax (650) 589-5729; e-mail contact@sfbi.com;
Web www.sfbi.com.
AIB - May 3-4 - Advanced HACCP workshop,
Phoenix, AZ.
AIB - May 3-4 - Pizza crust technology,
Manhattan, KS.
AIB - May 10-11 - Principles of food safety
auditing/inspection, Rosemont (Chicago), IL.
AIB - May 16-18 - Sanidad/hygiene para plantas
de alimentos (Spanish language), Ontario, CA.
SFBI - May 16-20 - Pastry II, South
San Francisco, CA.
AACC International - May 17 - Practical
approaches to develop whole-grain products,
Minneapolis, MN. Phone (651) 994-3862;
fax (651) 454-0766; e-mail jgrider@scisoc.org;
Web www.aaccnet.org.
AIB - May 17-19 - Maintenance fundamentals,
Los Angeles, CA.
AIB - May 17-18 - Meeting food security
challenges, Buffalo, NY.
University of Minnesota - May 18-20 - Whole
grains health: a global summit,
Minneapolis, MN. Phone (612) 624-1290;
Web www.wholegrain.umn.edu.
AIB - May 19-20 - Taller HACCP (Spanish
language), Ontario, CA.
AIB - May 20-21 - Baking industry 101,
Los Angeles, CA.

Interbake China 2005 - May 12-14 - 9th
China international bakery equipment, supplies and ingredients exhibition, Guangzhou,
China. Phone +86 20 313 253 69 and +86 20
875 431 27; Fax +86 20 855 198 27 and +86 20
833 474 62; e-mail ritajia@faircanton.com;
Web www.faircanton.com.
Bakery China 2005 - May 17-19 - 8th International trade fair for the baking and confectionary industry in China, Shanghai, China. Phone
+49 (0) 89 9 49 5 115; fax +49 (0) 89 9 49 5 119;
e-mail messe@ghm.de;
Web www.bakery-china.de.
Europizza Internazionale Exhibition -
June 6-8 - Paris, France. Phone +39 039
9515681; Web www.europizzaexpo.com.
Natural Products Expo Europe -
June 15-16 - Amsterdam, The Netherlands.
Phone (866) 458-4935 and (303) 290-1776;
e-mail tradeshows@newhope.com;
Web www.expoeurope.com.
Snackex 05 - June 20-21 - European Snacks
Association 11th international savory snack
exhibition and conference, Berlin, Germany. Phone +44 (0) 20 7420 7220; e-mail
esa@esa.org.uk; Web www.esa.org.uk.
International Association for Cereal Science
and Technology - July 4-6 - Jubilee
conference, "Visions in Grain Science," Vienna,
Austria. Phone +43 (1) 707 72020; fax +43 (1)
707 72040; e-mail gen.sec@icc.or.at;
Web www.icc.or.at.
Edible Oils 05 - Sept. 21-23 - International
business fair for edible oils and fats, Seville,
Spain. Phone +34 902 364 149;
Web www.edibleoil.net.
Anuga 2005 - Oct. 8-12 - International food
fair, Cologne, Germany. Phone (773) 326-9920;
fax (773) 714-0063; e-mail info@koelnmessenaf
ta.com; Web www.anuga.de.

NORTH AMERICA
MAY 2005
National Association for the Specialty Food
Trade - May 1-3 - Spring fancy food show,
Chicago, IL. Phone (212) 482-6440; fax (212)

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JUNE 2005
International Dairy-Deli-Bakery Association -
June 5-7 - Dairy-Deli-Bake 2005 seminar and
expo, Minneapolis, MN. Phone (608) 238-7908;
fax (608) 238-6330; e-mail iddba@iddba.org;
Web www.iddanet.org.
AIB - June 6-10 - Cookie ingredient
technology, Manhattan, KS.
AIB - May 7-8 - Food safety/sanitation
workshop, Worcester, MA.
AIB - May 9-10 - HACCP workshop,
Worcester, MA.
Milling & Baking News - June 12-14 -
Annual purchasing seminar, Kansas City, MO.
Phone (816) 756-1000; fax (816)
756-0494; e-mail bmount@sosland.com;
Web www.bakingbusiness.com.
AIB - June 13-17 - Cookie processing
technology, Manhattan, KS.
SFBI - June 13-17 - Artisan I, South
San Francisco, CA.
AIB - June 14 - Developing and implementing
a sanitation program, Atlanta, GA.
AIB - June 14-16 - Maintenance fundamentals,
Elizabeth, NJ.
AIB - June 15 - Developing and implementing a
food safety program for maintenance,
Atlanta, GA.
AIB - June 16 - Developing and implementing
an allergen control program, Atlanta, GA.
AIB - June 17 - Developing and implementing
a traceability and recal program, Atlanta, GA.

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frequency with
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On av9ge,Hansaloy's entire ime of shcmjblades
1ast
o longer than blades from competitors

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National Restaurant Association - May 21-24
- 86th annual NRA restaurant, hotel-motel
show, Chicago, IL. Phone (312) 853-2525;
fax (312) 853-2548; e-mail nraregistration@
dineout.org; Web www.restaurant.org.
Wheat Quality Conference III - May 22-26
- Third international conference, "Standing on
the Shoulders of Giants," Manhattan, KS.
Phone (785) 776-2701; fax (785)
776-2789; e-mail okchung@gmprc.ksu.edu;
Web www.gmprc.ksu.edu.
AIB - May 31-June 2 - Maintenance engineering, Fort Mitchell (Cincinnati, OH), KY.
http://www.fancyfoodshows.com http://www.restaurant.org http://www.aibonline.org http://www.faircanton.com http://www.gmprc.ksu.edu http://www.fpi-food.org http://www.bakery-china.de http://www.europizzaexpo.com http://www.sfbi.com http://www.iddanet.org http://www.expoeurope.com http://www.esa.org.uk http://www.bakingbusiness.com http://www.icc.or.at http://www.aaccnet.org http://www.edibleoil.net http://www.ta.com http://www.anuga.de http://www.wholegrain.umn.edu http://www.hansaloy.com
Baking & Snack - April 2005

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