. I- * I * \, V © 2005 American Egg Board The perfect meringue is a fine mixture of egg white protein, air, and sugar that bakes to glorious heights. And what makes this magic possible? The incredible, multifunctional, and all-natural egg. Find out more about its magnificent aeration abilities. Visit EGGSoluti ns at www.aeb.org or call toll free 877-488-6143. TM For more information, see Page 117 The incredibi American E Jib1e egg TM ardhttp://www.aeb.org